Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, beef in oyster sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
DIRECTIONS Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl. Add half the beef and stir fry until browned. Combine beef, oyster sauce, soy sauce, salt, and ground black pepper.
Beef In Oyster Sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef In Oyster Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef in oyster sauce using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef In Oyster Sauce:
- Make ready 200 g thin beef frying steaks, sliced into long thin strips,
- Prepare 1.5 green bell peppers, chopped into bite sized pieces,
- Make ready 1 onion, chopped into chunks,
- Take 1 tbsp premium oyster sauce (I used Lee Kum Lee),
- Prepare 2 tbsp light soy sauce,
- Get 1 thumb sized piece of fresh ginger, finely chopped,
- Prepare 2 cloves garlic, finely sliced,
- Prepare 2 tsp granulated stevia sweetener OR 1 tsp sugar,
- Prepare 1 pinch salt,
- Get 2 tsp fish sauce,
- Prepare Around 250-300ml water,
- Make ready Spray cooking oil such as sunflower/vegetable
- Prepare To prep the beef:
- Prepare 1/2 tbsp cornflour,
- Make ready 1 bowl cold water
- Prepare Serving Suggestions:
- Make ready Jasmine sticky / boiled white rice
- Take Egg noodles / chow mein
Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Add the chicken stock and oyster sauce. Return the drained beef to the pan and coat all the slices thoroughly with the sauce. To make the beef: Prepare the fillet of beef by hammering it with a meat cleaver, the side of a meat cleaver, the side of a Chinese cleaver or a rolling pin.
Instructions to make Beef In Oyster Sauce:
- First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
- Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
- Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
- Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)
Slice it thinly, and put the pieces into a bowl. Season the beef with the light soy sauce, oyster sauce, salt, black pepper, and sugar. When Beef in Oyster Sauce is served as part of a meal, it is generally as a side dish. Because the dish is served with many vegetables, it is consumed as a vegetable dish, with the beef adding a different flavour. Again, this is probably due to its Chinese roots, with the local Thai people being unwilling to.
So that’s going to wrap it up for this special food beef in oyster sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
