Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cantonese stir-fried beef in oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Mix in the soy sauce, sesame oil, rice wine or Sherry and cornflour. Oyster sauce complements beef well by enhancing the natural flavor of the meat.
Cantonese stir-fried beef in oyster sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cantonese stir-fried beef in oyster sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cantonese stir-fried beef in oyster sauce:
- Take 1 lb Rump or fillet steak
- Take 1 tsp Salt
- Get 1 Pepper to taste
- Get 2 tbsp Cornflour
- Prepare 1 Egg white
- Take 3 slice Fresh root ginger
- Make ready 4 Spring onions
- Prepare 4 tbsp Corn oil
- Take 1 tbsp Butter
- Prepare 1 1/2 tbsp Beef stock
- Take 1 tbsp Soy sauce
- Take 1 1/2 tbsp Oyster sauce
- Get 1 tbsp Rice wine or dry sherry
For our beef and broccoli recipe, we wanted to make sure our beef was tender and our sauce deeply flavored and silky. The sauce is made from oyster sauce and soy sauce - savory with a slight hint of sweetness. Paleo Oyster Beef Stir-Fry with Yu Choy. Stir-fries are my must-have meals in my weekly meal planning.
Instructions to make Cantonese stir-fried beef in oyster sauce:
- Cut the beef into thin strips and mix with the salt and pepper.
- Toss in the corn flour and coat in the egg white, set aside.
- Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
- Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
- Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
- Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
- Add the stock and soy sauce, and continue to stir fry for 30 seconds.
- Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.
So naturally I consider oyster sauce as a must-have stir-fry sauce to make Chinese food! Stir Fried Broccoli with Garlic & Oyster Sauce. Beef with Green Pepper in Black Bean Sauce. For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season with the light soy sauce, oyster sauce, sugar and salt and freshly ground black pepper.
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