Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bianco meats - cajun fried chicken an andouille sausage &waffles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but. Andouille sausage and chicken are two common proteins in gumbo, but not the only ones by a long shot.
BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
- Make ready 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
- Make ready 2 Links Bianco Meats Andouille Sausage
- Take 2 cups Hungry Jack Pancake and Waffle Mix
- Take 1 cup Maple Syrup
- Get 1 Tblsp red hot sauce
- Take 2 tbsp honey
- Take 1 sprig rosemary(for decor optional)
- Get 2 cups all purpose flour
- Prepare 1 cup buttermilk
- Make ready 1 sp of Cajun spice
- Get 1 tsp dry thyme
- Get 1 cup julenned leeks
- Take 1 Tblsp of kosher salt
- Prepare 1 tsp ground black pepper
- Get 2 cups canola oil
- Make ready Cast iron pan or your fave fry pan
- Take Waffle pan
- Prepare 1 can Pam non stick cooking spray
Be careful not to over cook the thigh meat to the point that it shreds. You may have to remove any excess grease from the pot after frying down an unknown sausage. For a richer jambalaya substitute turkey stock for the chicken. See more ideas about Sausage recipes, Andouille sausage recipes, Andouille sausage.
Steps to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
- Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
- Warm up your grill pan or bbq grill and get sausages cooking
- Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
- Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
- Add julienned leeks to flour then buttermilk then flour and fry to golden brown
- Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
- Spray your waffle pan with Pam non-stick spray cook until golden
- Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊
Andouille Sausage and Cajun Shrimp Lettuce Wraps Deconstructed Andouille Chicken Sausage Veggie Kabobs! With cherry tomatoes, peppers, onions, baby potatoes, paprika. White Chicken Chili gets some cajun flair with andouille sausage, shrimp, and cajun spices for a hearty white chili that will knock your socks off! It provides the base for many different cajun/creole dishes.
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