Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese beef in oyster sauce with bok choy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Beef in Oyster Sauce with Bok Choy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chinese Beef in Oyster Sauce with Bok Choy is something which I’ve loved my entire life.
This recipe describes one way on cooking bok choy. This is one of my favorites along with bok choy guisado. Vegetables, Bok Choy, Oyster Sauce, Easy, Quick, Side Dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
- Take 250 g Beef (slice thinly)
- Get 200 g Bok Choy
- Make ready Marinade;
- Prepare 1 Tbsp Light Soy Sauce
- Make ready 1 Tbsp Corn Flour
- Get Sauce (mix well in a bowl);
- Take 2 Tbsp Oyster Sauce
- Get 1 cup Water
- Make ready 1 tsp Corn Flour
- Take Stir Frying;
- Prepare 2-3 Tbsp Cooking Oil
- Prepare 20 g Garlic (minced)
- Get 20 g Ginger (minced)
The wilted leaves keep their crunch near the stalk, and are a wonderful vehicle for this simple sauce made primarily from garlic and oyster sauce. Served with a side of white rice, this is one of those dishes that perfectly balances my desire. The oyster sauce adds complex flavors to this honey beef. Sprinkle with sesame seeds before serving to add a nutty fragrance and enhance the dish's Crunchy Chinese green beans (also called long beans) add a contrasting texture to the stir-fried beef in this recipe.
Instructions to make Chinese Beef in Oyster Sauce with Bok Choy:
- MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
- BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
- SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
- SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.
How to make Bok Choy in Oyster Sauce. In a medium-sized pan, saute garlic in preheated oil. Adobo With Grilled Bok Choy And Pickled Vegetables, Gluten Free Bok Choy Meatballs, Chinese Pan-fried Pork With Bok Choy And Noodles. A recipe for baby bok choy stir-fried with loads of garlic and topped with a tangy umami sauce of Zhenjiang vinegar, oyster sauce and soy sauce. Drain well and leave whole or chop.
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