Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef broccoli with mushroom in oyster sauce.. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef Broccoli with Mushroom in Oyster Sauce. is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Broccoli with Mushroom in Oyster Sauce. is something that I’ve loved my entire life.
This is so easy to cook and as a beginner i am so happy because it was so delicious. Try it in your own kitchen now! ❤. The secret to make yummy and juicy beef stir fry with broccoli and oyster sauce
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef broccoli with mushroom in oyster sauce. using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Broccoli with Mushroom in Oyster Sauce.:
- Prepare 1 piece onion
- Get 6 clove garlic
- Get 2 piece carrots
- Prepare 1 bunch broccoli
- Prepare 500 grams beef sirloin
- Prepare 1/3 cup oyster sauce
- Get 3 tbsp soy sauce
- Make ready dash ground pepper
- Get 2 tsp cornstarch
- Take 1 tsp all-purpose flour
- Get 1 cup water
- Get water
- Prepare 10 piece button mushroom
- Take 2 tbsp olive oil
- Make ready 6 tbsp butter
Another perfect match for beef is Worcestershire sauce, of course! Give our beef and broccoli in oyster sauce recipe a go! How To Make Beef and Broccoli in Oyster Sauce. TIP Beef, broccoli and oyster sauce are a match made in heaven, but this dish is equally delicious with mushrooms.
Steps to make Beef Broccoli with Mushroom in Oyster Sauce.:
- Mince onion and garlic. Cut carrots and broccoli according to your desired cut. Slice mushroom.
- Slice beef sirloin into thin strips.
- Then put oil in the pan with. Sautè onion till brown then add garlic. After sauteing add in the beef till its tender.
- Then add oyster sauce and soy sauce in the pan. Let it simmer for 5 mins. Then add water. And let it simmer again for another 10 mins. Then we can add in the mushroom and carrots.
- Then dilute the flour and cornstarch in water and if the meat is tender we can add the flour and cornstarch mixture to the pan. Dont let it be too thick. Just add water gradually till you reach the exact consistency of the sauce. Then we can add in the butter and broccoli and let it simmer a bit for 3 mins. Then its done!
Trim off flowers into bite-size pieces, lightly peel broccoli stalks and slice into diagonal medallions. Add the oil and when the oil is hot add the broccoli Toss in the prepared mushrooms and the garlic, stir, add half of the oyster sauce, stir, cover and simmer at medium heat two minutes. Real "restaurant style" Chinese Broccoli with Oyster Sauce is NOT just oyster sauce (despite what you will read in many recipes claiming it is that A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens. And if you're happy with that, then there's no need to. Add remaining xiaoshing wine, chicken stock, oyster.
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