Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan chilli con carne. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today I'm going back to basics and re-making an old favourite: Chilli Con Carne. Last month, I posted a round-up of easy vegan weeknight dinners and was blown away by how popular it was! This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way.
Vegan chilli con carne is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegan chilli con carne is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan chilli con carne using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan chilli con carne:
- Make ready 2 tablespoons vegetable oil or olive oil
- Take 1 white onion, finely diced
- Prepare 2 cloves garlic, finely diced
- Make ready 500 g quorn mince
- Make ready 2 assorted peppers, sliced into chunks or finely chopped
- Prepare 1 teaspoon ground cumin
- Get 1 teaspoon paprika (or hot paprika)
- Take 1 teaspoon hot or mild chilli powder
- Take 1 teaspoon ground cinnamon
- Take 1/2 teaspoon chipotle chilli flakes
- Take 2 teaspoons sliced pickled Jalapeño (any jar brand)
- Get 2-3 teaspoons granulated sugar
- Take 400 g can chopped tomatoes
- Take 1 vegetable cube stock
- Prepare 250-300 ml water
- Prepare 2 tbsp tomato purée
- Get to taste salt and pepper
- Take 410 g can red kidney beans, drained
- Take 1 tbsp cocoa powder, optional
- Take To serve:
- Get Steamed basmati rice
- Take Taco shells
- Prepare Soured cream
- Get Grated cheddar cheese
Find out how to make it at BBC Good Food. A delicious vegan chilli con carne recipe that's warming and comforting whilst being completely healthy and nutritious. Don't believe anyone that To me, this vegan chilli con carne is the definition of comfort food and it's so healthy! High in fibre, protein, vitamins and minerals AND low in saturated.
Instructions to make Vegan chilli con carne:
- Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
- To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
- Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
- Add the chopped tomatoes, sugar, tomato paste, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
- Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.
This is a simple vegan chilli con 'carne' recipe. You can make a delicious meat-free hearty chilli with a mixture of pantry staples and fresh vegetables.chili con carne, vegan chili, one pot dish, vegan chilli con carne, chilli con carne. Chili Slow Cooking Dairy Free Vegan Vegetarian Pinto Beans Beans Lunch Make Ahead Main Dish. For many years now, one of our favorite staple meals has been vegan chili sin carne. Every single week, you'll be sure to find me in the kitchen cooking a large batch of.
So that is going to wrap it up with this exceptional food vegan chilli con carne recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
