Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fried beef and asparagus in oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir Fried Beef and Asparagus in Oyster Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Stir Fried Beef and Asparagus in Oyster Sauce is something which I have loved my entire life. They are fine and they look wonderful.
I hope you enjoy the video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified! Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fried beef and asparagus in oyster sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Beef and Asparagus in Oyster Sauce:
- Get 200 grams Thinly sliced beef or pork
- Take 1 Sake, salt, pepper
- Get 6 stick Asparagus
- Prepare 20 cm Japanese leek
- Prepare 1 clove each ☆Ginger, garlic
- Take 1 Sesame oil
- Get 1/2 tsp Doubanjiang
- Get 1 tsp each ◎Water, sake
- Take 1/3 tsp ◎ Chinese soup stock
- Prepare 1 and 1/2 tablespoons Oyster sauce
Before my love of British Indian food really took hold my idea of the perfect Really love the combination of beef, white asparagus and oyster sauce, what a. Blanched Chinese greens are topped with beef stir-fried in oyster sauce. Intensely beefy and buttery skirt steak is the star of this quick stir-fry, featuring sweet snap peas tossed in oyster sauce. A marinade formulated with soy sauce, wine, cornstarch, and baking soda flavors the meat while keeping it tender.
Instructions to make Stir Fried Beef and Asparagus in Oyster Sauce:
- Cut the beef into bite-sized pieces. Rub sake, salt and pepper in for seasoning.
- Peel the hard part off asparagus. Cut the asparagus and leek diagonally.
- Mince ☆ seasonings. Heat a pan with sesame oil and cook ☆ until fragrant. Add the doubanjiang spicy bean paste and cook together.
- Add the beef, when browned, add ◎, the asparagus stem into the pan.
- Put the leek, the rest of asparagus and the oyster sauce into the pan in the end. Cook all together.
- Finally season with salt and pepper. Serve to a plate. It's done. If you have coarsely ground black pepper, sprinkle on a lot.
- Here is the one with pork. It tastes good, too.
Stir-frying the meat and vegetables individually guarantees. Place beef on a plate; discard liquid in pan. Had trouble with the asparagus overcooking; next time I will cook the asparagus and red pepper and remove them before cooking the sauce. For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute. Add a small splash of water to create some steam to help the mushrooms cook, then season, to taste, with the black rice vinegar and light soy.
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