Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli con carne. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This is a British chilli con carne, and it's just as good.
Chilli con Carne is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chilli con Carne is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chilli con carne using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chilli con Carne:
- Get 500 g best quality diced stewing beef
- Take 2 tins chopped tomatoes
- Make ready 5 tbsp olive oil
- Make ready 350 g frozen or tinned sweetcorn
- Take 2 aubergines chopped into 1cm cubes
- Take 2 courgettes chopped into 1cm cubes
- Get 300 g small button mushrooms
- Make ready 350 g kidney beans (soaked overnight if using from dried)
- Get 350 g cannelini beans (soaked overnight if using from dried)
- Prepare 500 ml beef or chicken stock
- Get 3 onions chopped thinly
- Prepare 4 cloves garlic finely chopped
- Prepare 3 carrots chopped small
- Make ready 3 sticks celery chopped small
- Make ready 2 tsp smoked paprika
- Get 2 tbsp tomato paste
- Get 4 tsp chilli flakes (or to taste)
- Take Salt and pepper
- Get 4 tsp crushed cumin seeds
- Prepare 4 tsp crushed coriander seeds
Reviews for: Photos of Award Winning Chili Con Carne. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. This Chilli Con Carne is a Classic.
Instructions to make Chilli con Carne:
- Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying.
- Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent.
- Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed.
- Add the mushrooms and allow to brown slightly.
- Add the paprika, cumin, coriander and chilli.
- Return the meat to the pan and stir.
- Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée.
- Bring to the boil then cook for up to 3 hours on a low heat.
This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect.
So that is going to wrap it up with this special food chilli con carne recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
