Veggie chilli con carne
Veggie chilli con carne

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, veggie chilli con carne. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Veggie chilli con carne is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Veggie chilli con carne is something which I’ve loved my whole life.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Today I'm going back to basics and re-making an old favourite: Chilli Con Carne.

To begin with this recipe, we have to first prepare a few components. You can have veggie chilli con carne using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veggie chilli con carne:
  1. Prepare 1 tin tomatoes
  2. Take 1 tin kidney beans
  3. Take 1 packet vegan mince
  4. Get 1 large handful of mushrooms (any)
  5. Take 1 clove garlic
  6. Prepare 1 level teaspoon of chilli powder
  7. Make ready Fresh or dried chilli (to taste)
  8. Prepare 1 tablespoon oil
  9. Prepare Salt and pepper (to taste)

Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. Make your chilli in advance for even better flavour. This chilli con carne is vegetarain, gluten free and low in calories. Chili con carne with a healthy twist.

Instructions to make Veggie chilli con carne:
  1. Heat the oil in a pan. Chop the mushrooms and garlic and fry in the oil until mushrooms are soft. Add the vegan mince and fry for 3 minutes.
  2. Drain and wash the kidney beans and add to the pan. Add the tin of tomatoes and increase the heat to a slow simmer. Add your chilli powder and a teaspoon of chopped fresh or dried chilli (or to your taste).
  3. Cook on medium heat for around 15 minutes. You can add more tomatoes or a little water if it looks to dry. Serve with your choice of side (I chose brown rice) and a topping from the options above. Mine was vegan sour cream, yum!

Try our simple healthy twist on a family classic, chilli con carne. This version is not only vegetarian, it's low in Check out more of our best veggie recipes here. Chilli con carne: correctly served on rice, but missing the required toppings - and what is that side salad all about? Veggie chilli stands on its own merits, particularly when no attempt is made to directly substitute the meat (Quorn has all the character of polystyrene packing material). A delicious vegan chilli con carne recipe that's warming and comforting whilst being completely healthy and nutritious.

So that’s going to wrap it up with this special food veggie chilli con carne recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!