Beef dum biryani
Beef dum biryani

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef dum biryani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef dum biryani is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef dum biryani is something which I have loved my entire life.

Amazing Beef Biryani recipe just in time for the perfect occasion. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices If I'm being honest with you, it takes a loooong time to make biryani as I discovered when I made this. This delicious beef biryani is great for freezing - just be sure to allow everything to cool first.

To begin with this particular recipe, we must prepare a few components. You can have beef dum biryani using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef dum biryani:
  1. Prepare 1 kg beef (boneless)
  2. Make ready 3 standard size cup basmati rice
  3. Make ready 3 tbsp full fat yoghurt
  4. Make ready 2 cups mint leaves
  5. Take 2 cups coriander leaves
  6. Make ready 1 packet biryani masala
  7. Prepare 1 fresh lemon
  8. Make ready 2 cups fried onion
  9. Take 10 green chillies (depends on spicy)
  10. Take 5 tbsp ghee
  11. Prepare 1 tsp Orange food colour

Today's special is the famous Hyderabadi Biryani, i am showing you today how to easily make Hyderabadi Beef Dum Biryani. You can also use chicken in the same process instead of beef. Find beef biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Beef dum biryani:
  1. Marinate the beef with yoghurt,Half packet of biryani masala, lemon, 1cup mint leaves, 1 cup coriander leaves, 1 cup fried onion. Mix them very well and keep them in the refrigerator for 3 to 4 hours. You can keep outside also.
  2. Then in a large pot pour the ghee. Now add the marinated meat. First cook in a high flame for few minutes. Then low the flame and put the lid on. Cook them until half cooked.
  3. Wash the rice 2 hours early before cooking. Now add this rice on the half cooked meat and also add rest of fried onions, mint leaves, coriander leaves and masala. Don’t mix them in this stage. Add just 2 cups of boil water.add the food colour. Now put the lid on. It must be air tight. You can use kitchen foils to do the air tight. Now put the flame on a very very low. Cook them for 1 and half hours. Don’t open the lid in between.
  4. Now once cooked open the lid slowly. Take two big spoons or spatula to mix them. You need to be very careful when mixing them. Serve with salad or any types of chutney or pickles.

Hyderabadi Biryani is a true art of Indian cuisine. There we learned how to cook a chicken Dum The Hyderabadi Biryani is famous throughout the country. Originally, it is prepared with mutton, but the. Dum Beef Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Chicken dum biryani recipe with step by step pictures.

So that’s going to wrap this up with this special food beef dum biryani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!