Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, authentic beef dum biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Authentic beef dum biryani is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Authentic beef dum biryani is something which I’ve loved my entire life. They are nice and they look fantastic.
This is a traditional delicious recipe for the authentic, beef biriyani from kozhikkode, kerala, india. Instant Pot Chicken Biryani Recipe for Beginner Hyderabadi Vegetable Dum Biryani - Restaurant Style Step by Step Original Recipe In Hindi.
To begin with this recipe, we have to first prepare a few components. You can have authentic beef dum biryani using 40 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Authentic beef dum biryani:
- Prepare For korma
- Get For boiling beef
- Make ready 1/2 kg beef
- Get 2 bay leaves
- Get 1 inch cinnamon stick
- Prepare 1 black cardamom
- Take 1 onion cut into half
- Make ready to taste Salt
- Make ready For preparing korma
- Take 3 tbsp oil
- Take 2 sliced onion
- Make ready 1 large size sliced tomato
- Prepare 5-6 slit green chilli
- Get 2 tsp Ginger garlic paste
- Get 2 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Take 1 tsp cumin powder
- Get 1/2 tsp black pepper powder
- Prepare 1 tsp garam masala powder
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp meat masala
- Prepare to taste Salt
- Get 2 tbsp chopped coriander leaves
- Make ready 2 tsp chopped mint leaves
- Take For rice
- Prepare 2 1/2 cup soaked basmati rice
- Prepare 1 bay leaves
- Get 1 black cardamom
- Take 3 cloves
- Prepare 2 green cardamom
- Prepare 1 inch cinnamon stick
- Get 1 tsp shah jeera/cumin seeds
- Prepare 1 mace
- Prepare 1 tbsp oil
- Prepare 5 cup water
- Get to taste Salt
- Get For assembling
- Make ready 1 large size fried onion
- Take 2 tbsp chopped coriander leaves
- Make ready 2 pinch yellow food colour
In this video you can see how I cooked Hyderabadi Dum Biriyani. Please subscribe to my channel My. Beef Dum Biriyani makes a delicious Sunday lunch for your loved ones. Soft and succulent beef pieces combined with fragrant aromatic basmati rice makes a The wholesome nutritious Beef Dum Biriyani can be easily prepared at home.
Steps to make Authentic beef dum biryani:
- First for preparing korma see my last recipe. I had shared beef korma recipe in another style. By following the steps prepare the korma.
- Now for the rice heat up a large vessel with oil add all the whole spices sauté it then add 5 cups of water and salt bring it to boil.
- Now add soaked and drained rice and again boil it till water is absorbed then simmer the flame and cover the lid, cook it for 10-12 minutes on medium flame.
- After that in a vessel make a layer of rice then a layer of beef korma and sprinkle some chopped coriander and mint and fried onion again make a layer of all the remaining rice and garnish with some chopped coriander and mint leaves and fried onion.
- In a bowl mix food colour and 1 tbsps water and pour it on the top.
- Now cover the lid and put it in dum on iron tawa for 8-10 minutes. Then turn off the heat.
- Our delicious authentic beef biryani is ready to serve.
- Enjoy 😊.
The dish is unique and special with beef masala layered beautifully. Beef Biryani - Best Biryani Recipe (Pakistani Style). Easy "beef biryani" recipe for foodies to make at home watching step by step video direction. Pour the milk on every side of rice. Add green masala and squeeze fresh lemon juice on top.
So that is going to wrap this up with this special food authentic beef dum biryani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
