Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli con carne with quorn mince. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Prepare a flavourful and mexican-inspired vegetarian Chilli con Carne Recipe with nutritious Quorn Mince. Click here to discover the full recipe. Tip: Adding beans like kidney beans or black beans to Quorn Mince helps to bulk out dishes to make your ingredients go even further.
Chilli con Carne with Quorn Mince is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chilli con Carne with Quorn Mince is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli con carne with quorn mince using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chilli con Carne with Quorn Mince:
- Make ready 300 g Quorn Mince
- Prepare 2 tbsp vegetable oil
- Make ready 1 Onion
- Prepare 1 Pepper (Red)
- Take 2 Red Chilis
- Take 2 Garlic Cloves
- Take 1 tsp Smoked Paprika
- Make ready 2 tsp Ground cumin
- Make ready 3 tsp Ground Corriander
- Prepare 1 tsp Chili Powder (Optional)
- Prepare 400 g can chopped tomatoes
- Make ready 500 ml tomato passata
- Make ready 1 tbsp tomato puree
- Make ready 1 vegetable stock cube
- Get 400 g can kidney beans,
Click here to follow this easy recipe. Serve on a bed of rice for a tasty family. The best beef chilli con carne recipe in the world! It's one of the most tried and tested recipes on the blog and its always on our recipe rotation.
Steps to make Chilli con Carne with Quorn Mince:
- Pre -heat the oil in a large frying pan and cook the Mince until it has browned over.
- Add the onion and cook for 5-6 minutes or until beginning to soften.
- Add the red pepper and continue to cook for a further 5 minutes.
- Add the chillies, garlic and spices and cook for a further 2 minutes stirring continuously
- Stir in the chopped tomatoes, passata, tomato puree and crumble over the stock cube and bring to a gentle simmer for 8 minutes stirring occasionally.
- Stir in the kidney beans and cook over a gentle heat for a further 10 minutes. Season to taste and serve with rice.
The classic 'chilli con carne' made with beans and minced beef is more of a Tex-Mex recipe. In Mexico, home cooks make carne con chilli for their families, using cubed beef or pork in a rich chilli sauce with or without tomatoes, with beans and or rice on the side. An easy, delicious and meat-free chilli con carne recipe that is perfect for making ahead and freezing. Pour in the chopped tomatoes, kidney beans, lentils, soy mince and vegetable stock. Add in the extra flavourings, if using.
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