Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato-seaweed waffles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato-Seaweed Waffles is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Potato-Seaweed Waffles is something which I’ve loved my whole life.
These savory potato waffles are similar to potato pancakes, but in waffle form. The batter consists of onion, garlic, and mashed potatoes cooked until golden brown in your waffle iron. Once you get on the waffled potato bandwagon, you will never get off.
To get started with this recipe, we have to prepare a few components. You can have potato-seaweed waffles using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato-Seaweed Waffles:
- Prepare 100 g self raising flour
- Get 50 g mashed potatoes
- Get 50 ml milk/milk substitute
- Prepare 20 ml corn oil/olive oil
- Take pinch salt
- Take pinch pepper
- Prepare 1 tablespoon seaweed powder
- Prepare soysauce (depends on personal taste)
The waffle recipe is a low-carb breakfast idea made with a healthy serving of. Closely related to potato pancakes, the potato waffle has one advantage – it reheats exceptionally well Potato Waffles. this link is to an external site that may or may not meet accessibility guidelines. These yummy layered potato waffles and cheesy mexican eggs grab your tastebuds with your very first bite. They burst with a 'flavorful fiesta' in your mouth.
Instructions to make Potato-Seaweed Waffles:
- Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra)
- Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color)
- Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick)
- Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste)
- The mixture is ready to use.
- Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins.
- Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce…. As you like! ENJOY!
This hearty meal is delicious and addictive. I love seaweed with anything so when I saw these on amazon I decided to try them. I love the seaweed chips, which I discovered when visiting Taiwan. However, I did not realize these. Put cubed sweet potatoes in a steamer basket.
So that’s going to wrap this up with this exceptional food potato-seaweed waffles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
