Savoury Waffle with Coconut crumbed prawns
Savoury Waffle with Coconut crumbed prawns

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, savoury waffle with coconut crumbed prawns. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Savoury Waffle with Coconut crumbed prawns is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Savoury Waffle with Coconut crumbed prawns is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have savoury waffle with coconut crumbed prawns using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Savoury Waffle with Coconut crumbed prawns:
  1. Make ready 1 egg
  2. Prepare 200 ml milk
  3. Get 60 ml vegetable oil
  4. Make ready 250 ml cake flour
  5. Take 10 ml baking powder
  6. Make ready 2,5 ml salt
  7. Prepare 2,5 ml pepper
  8. Prepare 4 sprigs fresh corinader
  9. Get 100 g prawns, shelled and deveined
  10. Take 250 ml flour
  11. Prepare 125 ml cornflakes, crushed
  12. Prepare 125 ml dessicated coconut
  13. Get 15 ml fish spice
  14. Prepare 5 ml paprika
  15. Get 5 ml garlic powder
  16. Make ready 2,5 ml ground cumin
  17. Make ready 2,5 ml ground coriander
  18. Prepare 4 eggs, beaten
  19. Take oil to fry

Coconut Waffles - Extra crispy on the surface and tender inside. I tried to recreate the coconut waffles with my new waffle maker after the trip. This recipe for Prawn Quiche with Coconut Milk is inspired by the Brazilian dish Camarão na Moranga in which a creamy seafood stew is served in a hollowed out pumpkin. With instructions for making your own flaky crust, this prawn quiche makes a great addition to a brunch with friends or can be serve.

Instructions to make Savoury Waffle with Coconut crumbed prawns:
  1. For the Waffles: Separate the egg and whisk the white to soft peak stage. In a separate jug combine the egg yolk, milk and vegetable oil and beat until well combined.
  2. In a bowl combine the flour, baking powder, salt and pepper. whisk in the jug of wet ingredients. fold in egg white into this mixture and set aside.
  3. In a waffle press or silicon mould place corinader leaves and pour over the mixture. continue to cook in waffle press until ready or bake in mould in the oven for 15-20 minutes.
  4. For prawns: Dust the prawns in flour and in a bowl combine the cornflakes, coconut and spices.
  5. Dip each prawn in the egg then into the coconut crumbing mixture. continue until all prawns are coated.
  6. Heat the oil in a pan and fry the prawns in small batches. remove and place onto kitchen paper to absorb extra oils.
  7. Serve the waffles with the crumbed prawns and top with any sauce of your choice

Coconut crumbed prawns - תמונה של ‪Kurrawa Surf Club‬, ברודביץ'. דרום האוקיינוס השקט. אוסטרליה. Keto waffles with coconut flour make a delicious, nut-free low carb breakfast. After the keto coconut flour waffles cool completely, store them in a freezer safe bag with parchment paper layers in between to prevent sticking. Whether you love sweet or savory, I've got plenty to share. Pumpkin and Coconut Waffles from Clean Food Dirty City.

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