Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sandwich wraps with tortillas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Top tortilla-wrap-sandwiches recipes just for you. Mexican tortilla sandwich is healthy sandwich wrap, inspired by mexican cooking which includes sour cream,different types of veggies, homemade mexican sauce. Looking for sandwich wraps and roll-ups recipes?
Sandwich Wraps with Tortillas is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sandwich Wraps with Tortillas is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sandwich wraps with tortillas using 14 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Sandwich Wraps with Tortillas:
- Get Ingredients for 6 tortillas
- Get 100 grams ○ Cake flour
- Prepare 100 grams ○ Bread (strong) flour
- Get 1/2 tsp ○ Baking powder
- Make ready 1/2 tsp ○ Salt
- Get 1 tbsp Olive oil
- Get 100 ml-120 ml Water
- Prepare Additions:
- Make ready 1 Easy and Simple Mexican Chilli Con Carne
- Take 6 leaves Sangchu Korean lettuce
- Make ready 1 Cucumber (julienned)
- Make ready 1/3 Onion (sliced)
- Make ready 6 slice Easy melting cheese
- Take 1 Mayonnaise
See more ideas about Food, Recipes, Food and drink. They are also vegan and gluten-free! Closeup of kebab with fresh vegetables and chicken on black back. Wholemeal tortilla wrap with chicken stripes and lettuce.
Instructions to make Sandwich Wraps with Tortillas:
- Set a sieve and a bowl on top of a kitchen scale, then set the scale to zero. Sift the ○ ingredients into the bowl in the order given, weighing as you go.
- Add in the water (prepared in a measuring cup) and the olive oil to the bowl in Step 1 with your hands, mixing it round and round, as if drawing a circle with your fingers.
- The dough will be sticky at first, but as the flour and water combine, it will stop sticking to your fingers and will begin to come together.
- If it still feels sticky, add a bit more flour. If the dough feels tough and is hard to handle, add a bit more water.
- Knead the dough with your hands, stretching and folding, stretching and folding. Repeat this about 10 times.
- When it comes together in a ball, wrap it in plastic wrap and chill it in the refrigerator for 30 minutes -1 hour.
- Turn the dough out onto a surface generously dusted with flour, and flatten it slightly with your hands.
- Carefully cut it into 6 equal portions.
- Tuck the cut edges in and roll each piece into a ball.
- Use a rolling pin to roll out each ball a little at a time, starting from the center and going towards the outside.
- This dough stretches easily, so keep rolling it patiently from the center to the edges. Be careful not to tear the dough.
- Each piece should be about 25 cm in diameter.
- Heat a frying pan without oil, and cook the dough over medium heat.
- Cook until browned on both sides as in the photo. Roll out the next ball while the tortilla is cooking.
- They are easier to roll up while hot. You can roll them up after they're cold, but microwave them for 20 seconds to make this easier.
- Put the easy melting cheese on the tortilla and microwave for 20 seconds to melt the cheese.
- Lay the Sangchu lettuce, cucumber, and sliced onions that have been soaked in water, on top of the cheese. Top with mayonnaise, if you like.
- Spoon 2 tablespoons of Easy and Simple Mexican Chili Con Carnefrom the middle to the top edge.
- Fold the bottom 1/3 of the tortilla toward the top and roll it up to finish.
- You can see layers like this when it's cut.
Wrap sandwiches are a fantastic sandwich alternative. These creative recipes showcase vegetarian and meat lover's wraps you can enjoy for lunch. Moo shu chicken wraps combine stir-fried marinated chicken, store-bought hoisin sauce, coleslaw mix, and flour tortillas, for a super easy preparation that. Spread one-fourth of chicken mixture in center of lettuce. Spread cream cheese over tortillas; top with lettuce, chicken and cheese.
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