Savoury Crepes
Savoury Crepes

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, savoury crepes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp & Crab Savory Crepes Recipes. If you're a seafood lover, pop on over to Kraft and scoop up this savory crepes recipe. A bit of shrimp and crab some together in this creamy creation.

Savoury Crepes is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Savoury Crepes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have savoury crepes using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Savoury Crepes:
  1. Prepare 1/2 cup Plain Flour
  2. Get 1 pinch Salt
  3. Get 1/2 cup Milk
  4. Make ready 1/2 tablespoon Oil
  5. Prepare 1 large Egg
  6. Make ready Oil for cooking

Savory crepes are also known as savoury galettes. These Savory Crepes are sooooo good. Out of my favorite book by Marie Simmons, Pancakes A to Z. Her husband John's recipe for a savory crepe filling.

Instructions to make Savoury Crepes:
  1. Combine all ingredients and beet with a whisk until smooth.
  2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
  3. *Note: The filling of the above photo is Kale Slaw and Canned Tuna with Salt & Pepper. Find my Kale Slaw recipe at https://cookpad.com/uk/recipes/6923720-kale-coleslaw-with-yoghurt-dressing

Packed with lots of fresh ingredients and can be made ahead & heated just before. French savoury crepes are usually known as standard large crepes or "gallettes" which are topped up with various ingredients, folded and then served to customers. The French enjoy thin, pancake-like crepes with sweet or savory toppings and fillings at any time of day. This recipe is the base for our super-satisfying, cheesy Chicken Crepes. These savory crepes are the perfect weeknight meal.

So that’s going to wrap it up with this exceptional food savoury crepes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!