Broccoli beef on rice
Broccoli beef on rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, broccoli beef on rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli beef on rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Broccoli beef on rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

Mix well and let the rice cook until slightly crispy. Serve over rice and garnish with toasted sesame seeds (optional). Tender stir-fried beef and broccoli in a savory sauce is a takeout favorite, especially spooned over a bowl of steamed rice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli beef on rice using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli beef on rice:
  1. Get Beef New York sirloin or chuck
  2. Prepare Soy sauce
  3. Make ready Shaoxing wine
  4. Prepare Oyster sauce
  5. Get Corn starch
  6. Prepare Baking soda
  7. Get Sesame seeds
  8. Prepare Sugar
  9. Take Black pepper
  10. Take Broccoli florets
  11. Prepare Garlic
  12. Make ready Ginger
  13. Take Green onion
  14. Get Sesame oil

The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I have been making for my family as far as I can remember. We all love having this with rice. It is also a nice idea incorporate the dish with noodles.

Steps to make Broccoli beef on rice:
  1. Easy beef and broccoli YouTube

I made something like this before and I called it Lo Mein with. This amazing twenty minute Beef and Broccoli Fried Rice is easy to make, healthy, and tastes incredible! Made with ground beef and fresh broccoli, this quick dinner is always a favorite. Beef, mushrooms, broccoli-what more could you want in a delicious, family-pleasing meal? Oh, yes, it's quick and easy to make, too!

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