Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, savoury crepes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Savoury Crepes is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Savoury Crepes is something which I’ve loved my whole life. They’re nice and they look fantastic.
Shrimp & Crab Savory Crepes Recipes. If you're a seafood lover, pop on over to Kraft and scoop up this savory crepes recipe. A bit of shrimp and crab some together in this creamy creation.
To begin with this recipe, we have to prepare a few components. You can cook savoury crepes using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Savoury Crepes:
- Make ready For the Crepes
- Get 1 cup all-purpose flour
- Prepare 1/4 teaspoon salt
- Prepare 3 eggs
- Make ready 1 1/4 cups milk, 1% or 2%
- Take 2 tablespoons butter, melted
- Prepare For the Filling
- Make ready 3 tablespoons olive oil, divided
- Take 2 cups quartered brown mushrooms (about 7 mushrooms)
- Make ready 1 1/2 cups diced waxy potato (about 4 potatoes)
- Prepare 1 medium yellow squash, diced (about 1 1/2 cup)
- Take 1 medium red bell pepper, diced (about 1 1/2 cups)
- Make ready 1/2 medium yellow onion, diced (about 1/2 cup)
- Prepare Salt and pepper
- Make ready 1 cup Hollandaise sauce
Savory crepes are also known as savoury galettes. These Savory Crepes are sooooo good. Out of my favorite book by Marie Simmons, Pancakes A to Z. Her husband John's recipe for a savory crepe filling.
Instructions to make Savoury Crepes:
- In a bowl, combine flour and salt. In a separate bowl, whisk together eggs, milk and melted butter. Whisk egg mixture into flour mixture until smooth. Cover and refrigerate for 1 hour. Strain mixture into a clean bowl.
- Heat a small non-stick skillet or crepe pan over medium heat. Brush pan with some oil. Pour approximately 1/4 cup batter into the center of the pan, swirling pan to coat. Cook for about 1 minute or until the bottom is a light golden colour. Flip and cook for 30 seconds. Transfer to a plate. Repeat with remaining batter.
- Place a 12" or larger skillet–for which you have a lid–over medium-high heat. Add one tablespoon of the olive oil and swirl to coat the pan. Once the oil is shimmering, add the quartered mushrooms along with a few generous pinches of salt. Saute, turning occasionally, until they release their liquid and turn golden brown on all sides (5 to 7 minutes). Use a slotted spoon to transfer the mushrooms to a plate. Set aside.
- Pour the remaining two tablespoons of olive oil into the pan. Add the potatoes and season with salt and pepper. Toss well. Turn the heat down to medium, cover, and allow to cook for 5 minutes. Remove the lid and add the squash, pepper, and onion. Turn the heat back up to medium-high and saute until the potatoes are tender and the vegetables are browned (4 to 7 minutes). Fold the mushrooms back into the pan of vegetables. Add in the Hollandaise sauce and mix.
- Stuff the crepes with the vegetable mixture (either in triangles, or 'burrito-style') and enjoy hot, or at room temperature.
- NOTE : Make-ahead: Stack crepes between waxed paper, wrap and refrigerate for up to 3 days or freeze for up to 1 month.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
Packed with lots of fresh ingredients and can be made ahead & heated just before. French savoury crepes are usually known as standard large crepes or "gallettes" which are topped up with various ingredients, folded and then served to customers. The French enjoy thin, pancake-like crepes with sweet or savory toppings and fillings at any time of day. This recipe is the base for our super-satisfying, cheesy Chicken Crepes. These savory crepes are the perfect weeknight meal.
So that is going to wrap this up with this special food savoury crepes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
