Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli con carne. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned.
Chilli con carne is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chilli con carne is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chilli con carne using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilli con carne:
- Get 200 gr quorn mince
- Take 2 tsp cumin
- Take 1 tsp smoked paprika
- Get Half diced onion
- Prepare 1 garlic pressed
- Make ready 600 gr chopped tomatoes
- Take 1 square of chocolate (dark)
- Make ready 200 gr canned red kidney beans
- Take Crushed chillies
- Make ready Half broth cube
Add ground beef: cook and stir until meat is browned. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice.
Instructions to make Chilli con carne:
- In a pan, warm up 1 tbs of oil and add the onion. Cook until tender, then add the garlic and the spices. Cook for 2 min
- Add the tomatoes and crumble the broth cube. Cook for 8 min
- Add the mince and the beans. Stir, then add the chocolate and stir again. Cook for 10 min, then serve
- EXTRA 1: serve with tortillas. For 6 tortillas: mix in a bowl 1 cup and a half of flour, 2 tbs of olive oil, 1 tbs of baking soda and a pinch of salt. Mix and add water until formed soft mixture that can be shaped in a ball. Leave to be for 30 min. Divide in 6 smaller balls, flatten them really thin. Cook them in a pan (two min per side) without oil or butter. If you need to keep them for long, cover with a wet towel.
- EXTRA 2: make the tortillas in quesadillas. Heat a pan with 1 tbs of olive oil. When warm, add the tortillas. Frequently turn it over to fry it. Then add cheese to half a side until it starts melting, then close the tortilla in half and press it down. Remove from heat.
- EXTRA 3: I like to use chocolate with ginger to give it an extra kick
Top with grated cheddar and chopped red onion. How to Make Chili Con Carne with Beans in a Slow Cooker. First of all, brown the ground beef. I use a hamburger chopper to make the job easier. However, if you don't have one, a fork or spoon will work.
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