Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, watermelon crepes sweet and savoury version. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Watermelon Crepes Sweet and Savoury Version is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Watermelon Crepes Sweet and Savoury Version is something which I have loved my whole life.
Dosa varieties For written recipe and instructions. These easy crepe recipes can be used for both sweet and savory dishes. Crêpes are the perfect brunch item, as they are simple to make, have an array of fillings and toppings to choose from, and are oh so exquisite to eat!
To get started with this recipe, we must prepare a few ingredients. You can cook watermelon crepes sweet and savoury version using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon Crepes Sweet and Savoury Version:
- Make ready 1 cup Watermelon (only the white part) I used 200 ml cup
- Take 1 cup Brown rice (200 ml cup)
- Get 2 tbsps Poha (beaten rice)
- Take 2 tbsps Coconut Grated
- Make ready A pinch Turmeric Powder (haldi)
- Take A pinch salt
- Prepare 2 tbsps jaggery (grate
- Make ready 1/2 to 1 cup Water
- Make ready 1 tsp R efined Oil per crepe
- Take 2 tbsps All-purpose flour (optional)
If you have only enjoyed sweet crepes, let me introduce you to this deliciously delicate and savory cheese version. As much as I love crepes smothered with. Crepes are common in Holland, both sweet and savory with sauces. The crepes can be made ahead and refrigerated.
Steps to make Watermelon Crepes Sweet and Savoury Version:
- Cut the watermelon close to the peel (green colour outer covering) and use ONLY the white part for this recipe.
- Soak rice (I used Dawat brown basmati rice) for 2 hours and beaten rice for 20 minutes.
- Grind the rice, poha and the remaining ingredients in the mixer except for the water as the watermelon already contains water.
- Grind till its smooth and leave it for ferment for 6 hours, after fermenting the batter will thicken, dilute it with water till pouring consistency, very similar to dosa batter.
- Heat a non-stick pan, pour a ladle full of batter and spread it evenly on the pan. Cover the pan and cook each crepe only on one side for about 4-5 minutes.
- Check the crepe in between and dot the crepe with a tsp of oil to prevent it from sticking.
- Serve warm with a mix of sugar / jaggery and clarified butter, I love to have these mild sweet crepes with spicy chutney!
- For the Savoury Version - If you want to have a savoury version of these crepes, do not add the jaggery and add the following:
- 1 tsp jeera cumin powder
- 1 tsp of roasted flax seed powder
- Finley chopped coriander
- Rest of the other procedures remain the same.
It's a wonderful way to use up Savory Christmas Dinner Crepes - Say Yes. This yummy post is contributed by Caroline of Armelle Blog Crêpes are often though of as a sweet dessert. Watermelon stars in these refreshing summer recipes for soup, salads, and cocktails. Throw together this big-batch margarita made with fresh watermelon, lime juice, tequila, and a touch of peach liqueur and serve at a Cinco de Mayo fiesta. Crepes have an exotic charm - the name and the country of origin!
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