Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cauliflower broccoli herbed rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This easy herbed cauliflower rice is packed full of flavor, healthy, low-carb and quick to make. You can find the easy recipe as well as lots of tips for how to make cauliflower rice in your own kitchen below. Jump to the Garlic Herb Cauliflower Rice Recipe or read on to see our tips for making it.
Cauliflower Broccoli Herbed Rice is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cauliflower Broccoli Herbed Rice is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cauliflower broccoli herbed rice using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Broccoli Herbed Rice:
- Prepare 1 cup basmati or long grain rice
- Prepare 2 onions sliced
- Prepare 4-5 dry red chilies
- Take leaves Few curry
- Get 1 tbsp urad dal (skinless black gram)
- Get 1 tsp cumin seeds
- Take 1 tsp onion seeds (kalonji)
- Take 6-8 cloves garlic minced/grated
- Make ready 2 tsp mint leaves-green chilli paste
- Take 1 bunch coriander leaves
- Make ready 1 tbsp crushed/coarsely ground black peppercorns
- Take to taste Salt
- Make ready 1 tbsp + 1 tbsp oil clarified butter (ghee)
- Get 1 head cauliflower florets
- Get 1 head broccoli florets
Top with cilantro leaves and sea salt, if using. KuvonaGetty Images. "Yummy" describes this homey herbed soup. It goes especially well with garlic bread or Parmesan cheese toasts and a tossed garden salad. Broccoli Cauliflower "Rice" is an easy all veggie side that even my Dad likes.
Steps to make Cauliflower Broccoli Herbed Rice:
- Wash and soak rice for 15-20 minutes. Drain the water and boil the rice (1 cup: 2 cups water). Add salt to taste to the rice.
- Wash florets of cauliflower and broccoli thoroughly.
- Heat oil and ghee in a large kadhai/pot. Once smoking hot, add urad dal and fry till lightly browned.
- Add dry red chilies, cumin seeds, and kalonji. Sauté. Add curry leaves. Stir fry.
- Add onions along with garlic and cook till onions are lightly colored.
- Add mint paste and sauté well for a minute.
- Add cauliflower and broccoli florets. Mix well. Add little salt. Cover with lid and let cauliflower cook till just soft (should be still firm).
- Add rice and combine well with the masala. Cover with lid again and let rice cook in the steam on low heat for 5 minutes additionally. Switch off gas.
- Add chopped coriander leaves and toss it well with the rice. Finally sprinkle crushed black peppercorns and stir well.
- Note– - If desired, lemon juice can be sprinkled to give a slight tang to the rice. - Adjust any spice according to taste.
It cooks and is ready in a flash for those times you need a side in a hurry! A nice change to to plain cauliflower rice, broccoli cauliflower rice has won me over with its great color and flavor. This easy Broccoli and Cauliflower Rice is a great substitute for rice to use in many bowls or with dals and curries, burritos or other places you use rice. The key to a fluffy rice is steaming and fluffing. The cauliflower rice needs more steaming time than cooking on direct heat time.
So that’s going to wrap it up with this special food cauliflower broccoli herbed rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
