Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, broccoli sweet corn rice and masala papad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Katori chaat is traditionally prepped in deep fried katoris or baked bread katories. But for us, lazy people - we ain't got no time for that. Broccoli corn recipe - healthy, quick and delicious recipe with step by step photos.
Broccoli sweet corn rice and masala papad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Broccoli sweet corn rice and masala papad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook broccoli sweet corn rice and masala papad using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli sweet corn rice and masala papad:
- Prepare as required Water for soaking
- Take 1/2 - 3/4 cup chopped broccoli
- Get 1/4 cup boiled sweetcorn
- Take 3 tablespoons ghee or oil
- Get 1-1.5 inches ginger - crushed to a paste in a mortar-pestle
- Prepare 4-5 small to medium garlic cloves
- Make ready 2 tablespoons chopped mint leaves - optional
- Prepare As per taste salt
- Prepare As Required Garam masala
- Take As per taste Black pepper
- Get as required Cheese
- Get 1 Chopped carrot
- Get As required Coriander leaves chopped
- Prepare 1 Onion
- Get 1 tomato
Nobody refuses Masala Papad, because it is light and appetizing, ensuring that you have enough place in your tummy for the upcoming meal. This broccoli gravy for chapathi turned out so good. try it and let me know how it turned out for you 🙂. take the cooked peas along with chilli powder, turmeric powder, coriander powder, amchur powder, cumin powder, garam masala and green chilli to a fine paste. if you so not have amchur. Sweet Corn gives it a nice crunch in rice and it also good for dietary fiber. Fresh Methi or fenugreek leaves are good for diabetic patients and lowers We all love a roasted papad when it is an Indian meal plate for dinner or lunch.
Instructions to make Broccoli sweet corn rice and masala papad:
- Steam the broccoli florets or microwave for 1 min on high. Thaw the sweet corn and microwave for 1 min.
- Heat oil in the pan. Add chopped garlic, ginger, big Elaichi, chopped broccoli, carrot and sweetcorn.
- Add black pepper, garam masala, salt and mints leaves and mix it well with vaggies.
- Add Cooked rice to the pan and stir fry for 2 to 3 mints.
- Test and adjust all the seasoning.
- Top with cheese. And switch off the gas and serve.
- For masala papad
- Cut the onion tomato green chilli and coriander leaves.
- Mix it well.and add the salt chat masala and lemon juice.
Urad dal papads are very good for being roasted than being deep fried. Papad or poppadum is undoubtedly one of the most loved accompaniments in an Indian meal. Providing not just crunch, but also a burst of flavour to A common practise is to break the crisp, fried or roasted disc onto the plate using your fingers and mix it with the rice to savour its crunch and flavour. Masala Papad is a very popular fast food snack across India with roasted papads topped with onions, tomatoes and spices. Often served as a starter/appetizer You can sprinkle chaat masala or oregano seasoning on the papads for that extra zing!
So that’s going to wrap it up for this exceptional food broccoli sweet corn rice and masala papad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
