Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican eggs nacho style. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mexican eggs nacho style. Wanted a quick sunday night dinner,had left over chilli con carne and plenty of eggs, so came up with the idea of a mixture of mexican eggs and nachos was great for a cold night. Cook the onion in the same skillet until soft; stir in the eggs and scramble with the onion.
Mexican eggs nacho style is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mexican eggs nacho style is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mexican eggs nacho style using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican eggs nacho style:
- Get 2 tbsp olive oil
- Make ready 1 onion, chopped
- Prepare 2 cloves garlic crushed
- Get 1 tsp smoked paprika, cumin and dried oregano
- Make ready 1/4 tsp cinnamon
- Get 1 400gm tin crushed tomatoes
- Prepare 1/4 cup water or stock
- Make ready 1 leftover chilli con carne mix
- Get 1 chili powder to taste
- Make ready 1 salt and pepper to taste
- Get 8 eggs
- Make ready 1 bag of corn chips any flavor
- Get 1/2 cup grated cheese
- Prepare 1 advacado sliced and sour cream to serve
Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. Top with remaining chips and cheese, then eggs and jalapeño. Remove from oven; top with avocado, pico de gallo, and cilantro.
Instructions to make Mexican eggs nacho style:
- Pre heat oven 180degress celsius.Heat oil in fry pan cook onion and garlic till soft.
- Add spices and cook 1min then add chilli con carne, tomatoes and water and chilli powder bring to boil then simmer 10mins
- Pull pan off heat make holes in the sauce and crack the eggs into them,season eggs and scatter with grated cheese,arrange corn chips around the edge of pan,
- Bake in oven 10-12 mins until eggs are set pull out of oven.
- Top with sliced advacado, and sour cream and serve
Video: Serious Eats Video] The Tex-Mex version of migas—scrambled eggs cooked with chili peppers, onion, and tortilla chips, then served on tortillas with hot sauce—is a hangover killer, but even if you haven't overindulged, it's still a killer breakfast option. Our breakfast nachos are basically a slacker ripoff of chilaquiles that delivers the same satisfaction of eating a pile-of-chips-covered-in-stuff without spending the time to craft a chile sauce or fry up leftover tortillas. If you find yourself with extra time, add some cooked Mexican chorizo and chop up some cilantro to sprinkle on top. Heat cooking oil in skillet over medium heat. Add tomatoes and saute another two minute.
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