Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my vegan stuffed aubergine 💙. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Vegan Stuffed Aubergine 💙 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. My Vegan Stuffed Aubergine 💙 is something which I’ve loved my whole life. They are fine and they look fantastic.
On my last yoga class a Moroccan student of mine told me about a dish she made for her vegan boyfriend. As she told me about the spices she used, I noticed I have these at home. I already had this stuffed eggplant in my mind, but I thought why not spice it up a little with the spices and herbs my.
To begin with this particular recipe, we have to first prepare a few components. You can cook my vegan stuffed aubergine 💙 using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Vegan Stuffed Aubergine 💙:
- Make ready 1 Aubergine, spoon out the middle leave two boat shapes
- Make ready 1 spray olive oil for the saucepan
- Take 1 handful Spinach
- Get 1 handful mushrooms
- Prepare 2 mini sweet peppers
- Get 1 pinch salt
- Take 1 tsp Balsamic vinegar
- Take 3 tbsp Passata tomato
In some other countries, it is known as 'brinjal'. Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. Stuffed baked eggplant with Moroccan-spiced lentils! While the eggplant is roasting, start the onion - tomato mixture.
Steps to make My Vegan Stuffed Aubergine 💙:
- Ingredients
- Cut aubergine in half and scoop middle out with a spoon and add to a oiled saucepan
- Cut up the rest small pieces and add to the sauce pan, mushrooms, spinach, aubergine and sweet peppers
- Stir on low for about 3 minutes keep stirring, until it reduces down, then turn off
- Wash the 2 insides of the aubergine in cold water
- Turn oven on to 180°C / gas 7 and heat up.
- Spoon into the saucepan veg and 3 tablspoons of Passata and stir
- Then add pinch of salt and a the Balsamic vinegar and stir in.
- Add the veg mix to the aubergine shells and cook in oven for 10-15 minutes before taking out you can add a slice of vegan cheese slice and put back in until cheese melts a little.
- Serve with crispy parsnips and crisp carrots
Once charred place the aubergine cut side up on the lined baking tray. Repeat the process until you've charred all the aubergine halves. How To Make Vegan Stuffed Eggplant? To make stuffed eggplant, cut eggplants in half lengthwise. Heat a large pan over medium heat and add the olive oil.
So that’s going to wrap this up for this exceptional food my vegan stuffed aubergine 💙 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
