Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mutton liver masala curry with mushrooms baby corn and broccoli fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice is something which I’ve loved my entire life.
paneer butter masala. the recipe for baby corn curry can be prepared either as stir fry with dry option or as a gravy in a thick creamy sauce. Mutton liver Masala/ Lamb Liver Fry - Tasty liver fry recipe made with lamb/mutton liver, onions and pepper It tastes so good and goes well with chapati and rice! Mutton liver can be given to kids from one year Mutton liver fry - Easy lamb fry with less spices for Toddlers,Kids and for the whole family.
To get started with this recipe, we must first prepare a few ingredients. You can have mutton liver masala curry with mushrooms baby corn and broccoli fried rice using 54 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:
- Take 750gms-1 kg fresh Mutton Liver (Tender Goat)
- Get Marination Ingredients:
- Take 2 tbsps Ginger Paste
- Make ready 2 tbsps Garlic Paste
- Get 1 Onion Paste (Medium)
- Take 1/2 tsp Turmeric Powder
- Get 1/2 tsp Red Chilli Powder
- Prepare To Taste Salt
- Make ready 4 tbsps Plain Yoghurt/Curd: Well Beaten with some maida- about 1 tsp in it (to avoid curdling)
- Make ready To Taste Sugar
- Prepare 2 tbsps Mustard Oil
- Get Tempering:
- Get 3 tbsps Mustard Oil & 2 tbsps Desi Ghee
- Take 1 tbsps Sugar (For Caramelising)
- Make ready 4 Green Cardamoms
- Get 1 Black Cardamoms
- Prepare 5-6 Black Peppercorns
- Make ready 4 Pods Cloves
- Make ready 1 ” Cinnamon Stick
- Take 2 Bay Leaves
- Make ready 2 Dry Red Chillies (Whole)
- Make ready 2 Star Anise
- Make ready 1 tsp Shah Jeera (Caraway Seeds)
- Get Cooking Masalas for the Gravy
- Get 1 : Fine Onion Slices (Big)
- Get 2 tbsps (3 G) Pastes (Each): Ginger, Garlic & Green Chillies
- Make ready 1 tsp Cumin Powder
- Get 1 tsp Coriander Powder
- Prepare 1/2 Red Chilli Powder
- Take 1 tsp Kashmiri Red Chilli Powder
- Prepare 1/2 tsp Black Pepper Powder
- Get 1 tsp Garam Masala Powder (Homemade)
- Prepare 200 gms Hot Water
- Make ready 2 Cups Basamati Rice (Washed & Soaked in Water for 30 mins)
- Take 200 gms Fresh Button Mushrooms (Chopped into 4 halves each)
- Prepare 1/2 Cup Baby Corns
- Take 1/2 Cup Broccoli
- Make ready 10-12 Garlic Pods (Roughly Chopped/Smashed)
- Take To Taste Salt
- Make ready To Taste Sugar
- Prepare 750-800 gms Hot Water
- Make ready as required Black Peppercorns (Freshly Cracked)
- Prepare 4-5 Green Chillies (Slit)
- Get 3-4 tbsps Desi Ghee
- Prepare Tempering:
- Take 1-2 Bay Leaves
- Prepare 4 Cloves
- Prepare 1 Star Anise
- Make ready 4 Green Cardamoms
- Take 1 Black Cardamom
- Get 1/2 ” Cinnamon Stick
- Take 6-7 Black Peppercorns
- Take 1 Large Onion (Finely Sliced)
- Prepare 1/2 Cup Green Peas (Optional)
Add the onion and baby corn and cook. The ultimate touch to the Baby Corn and Mushroom Curry Rice is the addition of lemon rind and basil leaves, whose aroma is indelibly locked in by cooking the rice Long grains of rice interspersed with colourful and chunky veggies, and lusciously flavoured with coconut milk and red curry paste. Mushroom Masala Curry is a very popular recipe. Stir it thoroughly and add the mushrooms and salt.
Steps to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:
- Firstly, clean the mutton liver well enough & marinate with the aforementioned ingredients and set aside for at least 2 hrs time (more or overnight’s always better)
- In a deep pan/wok: Add in the admixture of both the ghee & the mustard oils & drop in it the tempering spices (dry whole spices) & allow the same to release its fine aroma
- Now, goes in: the sliced onions, 3G paste, cumin & coriander powder, turmeric powder, Kashmiri Red Chilli Powder, red chilli powder, black pepper powder, to taste salt & about 1/4 cup water
- Sauté the same well enough for at least 7-8 mins time over the low-medium flame, until it releases the alluring aroma & the oil surfaces up
- At this point: Add in the Marinated Mutton & keep sautéing for quite a good long time- patiently, stirring occasionally in between for quite a few times in order to prevent burning of the Masala at the bottom of the pan/wok
- Also, add in some hot water to bring the first boil to it while sautéing & putting its lid on, allow it to cook for at least 7-8 mins time (checking & stirring once in between)
- FYI: Never Over Cook the Liver to get a softer & tastier texture… Now, open the lid & allow it to cook for another 8-10 mins time, over a medium flame- depending on the gravy consistency you want & also the liver gets better cooked
- Once the correct gravy consistency has arrived, turn off the flame & add in some fresh garam masala powder & a dollop of ghee & putting its lid on, let it rest on the oven for 10-15 mins time before serving hot
- Our Mutton Liver Masala Curry’s ready to served absolutely piping hot with any Rice of your choice or the Rotis of various kinds
- For the Mushrooms Fried Rice: In a Deep & Large Pot- Add in the ghee & the tempering spices & allow it to release its maddening aroma
- Now, add in the onion slices to it & sauté until its translucent & then add in the aforementioned veggies & keep sautéing until they shrink in their sizes a bit
- At this point- Goes in the Soaked Rice & keep sautéing everything altogether for yet another good 5-6 mins time
- Now, add in the hot water & put it on either pressure cook or cover with lid & allow normal cooking until the rice & the veggies are all well cooked and ready to serve
- Turn off the flame & add in a dollop of ghee & sprinkle some garam masala powder & keep it on its resting mode for 10 mins time on the oven itself
- Garnish according to your own choice & serve it piping hot with any mutton/chicken/fish/egg curries, that you’the prefer to have with it…
- Our absolutely delectable Mutton Liver Masala Curry & Mushrooms-Broccoli-Baby Corn Fried Rice is ready to enhance the decor of your Dining Platters & also to satiate your atrociously awaited bingeing appetite suiting your taste buds equally good
Garnish it with fresh coriander, mint leaves, kismis and of course fresh cream. Sauteed baby corns tossed in delicious onion tomato masala. Serve with broccoli and rice for a fantastically delicious vegetarian meal. This simple vegan spinach and mushroom curry is a fast, hot and sour curry that takes smells every Pan-Fried Rice Noodles with Fried Eggs These pan-fried rice noodles are wonderfully crispy.
So that’s going to wrap it up for this special food mutton liver masala curry with mushrooms baby corn and broccoli fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
