Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chickpea spinach & potato curry π. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chickpea Spinach & potato curry π is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chickpea Spinach & potato curry π is something that I have loved my whole life. They’re nice and they look wonderful.
Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Best friends forever β€οΈ Former @orphankittenclub kitties. ΠΡΡ ΠΏΡΠ±Π»ΠΈΠΊΠ°ΡΠΈΠΈ ΠΎΡ spinach_and_chickpea. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling!
To get started with this particular recipe, we must first prepare a few components. You can have chickpea spinach & potato curry π using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Spinach & potato curry π:
- Take 1 cup dried chickpeas
- Take 1 small onion chopped
- Take 2 garlic cloves crushed
- Get 1/4 tsp cumin
- Get 1/4 tsp tumeric
- Make ready 1/4 tsp corriander
- Get 2 tsp curry powder
- Prepare 1/4 cup boiled water add 1 veg stock cube to it and mix
- Make ready to taste Salt n pepper
- Get 1/2 TSP mango chutney
- Take 1 TSP lemon juice
- Take Handful Spinach
- Make ready A few fresh coriander leaves for the finish
- Prepare 1 small squeeze of yogurt and mint mixed in for the finish. (Opt
These bad boy legumes are high. Smoky Chickpeas with Spinach is a healthy, budget-friendly meal that's full of flavor, packed with protein and just happens to be vegan! I'm sharing one of my tried and true recipes. Chickpea Spinach curry is a tasty, healthy , vegan , and fulfilling recipe for everyone.
Instructions to make Chickpea Spinach & potato curry π:
- Rinse the chickpeas for about 5 minutes in cold water.
- Boil them for 30 minutes. And rinse again
- Add a little butter in the frying pan heat up to melt it then add the onions. Fry for 1 minute then add the garlic
- Add all the dried spices one after the other and mix.
- Then add the boiling water
- Add all the rest and mix leave to simmer for 30 minutes.
- Serve with a little yogurt and mint mixed and fresh coriander leaves in the middle.
This yummy recipe is full of protein, iron, and yummiest spices for the spices lovers as it contains the goodness of. Both chickpeas and spinach are good sources of calcium and iron, plus chickpeas PS: If you make this Spanish chickpea and spinach stew, don't forget to tag me on Instagram as @lazycatkitchen. Braised Chickpeas with Tomato, Spinach, and Feta. Make this Chickpea Spinach Curry in one large skillet or dutch oven, while you cook your rice. This recipe is awesome for making in bulk, for a crowd.
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