Matcha & Chunky Chocolate Scones
Matcha & Chunky Chocolate Scones

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, matcha & chunky chocolate scones. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matcha & Chunky Chocolate Scones is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Matcha & Chunky Chocolate Scones is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook matcha & chunky chocolate scones using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Matcha & Chunky Chocolate Scones:
  1. Take 2 cups Self-rising Flour
  2. Prepare 1/4 cup Caster Sugar
  3. Make ready 60 g Cold Regular Butter *Not the unsalted butter!
  4. Take 1-2 tablespoons Matcha Powder
  5. Take 2/3 cup Milk
  6. Make ready 100 g Dark Chocolate *coarsely chopped
Steps to make Matcha & Chunky Chocolate Scones:
  1. Preheat oven to 220C. Line a baking tray with baking paper.
  2. Place Flour and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Then add Matcha Powder and mix well.
  3. Add Milk and stir until a sticky dough forms. Knead gently until just combined, then add chopped Chocolate and mix evenly.
  4. Using your palm, gently flatten the dough to 2cm thick rectangle shape. Cut to 12 pieces. Today I cut this way.
  5. Place scones on prepared tray. Bake for 10 to 15 minutes or until golden and hollow when tapped on top.

So that’s going to wrap it up for this special food matcha & chunky chocolate scones recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!