Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato and chickpea curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this Making the Chickpea Potato Curry. Measuring out those spices is definitely the step that takes the most time in this recipe!!
Potato and Chickpea Curry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Potato and Chickpea Curry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato and chickpea curry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Chickpea Curry:
- Get 1 onion chopped
- Make ready 1 tsp Ginger & garlic paste
- Make ready 2 green chilli chopped
- Make ready 1/4 cup vegetable oil
- Make ready 1 tsp red chilli powder or to taste
- Make ready to taste Salt
- Make ready 1 tsp Kashmiri red chilli powder 1/2 tsp red chilli flakes
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp cumin & nigella seeds
- Prepare 400 g chopped fresh tomatoes or tin tomato
- Take 400 g potatoes cut into chunks
- Make ready 400 g chickpeas tin, drained
- Make ready and rinsed or you can use all night soaked in water boiled & drained
- Make ready 1 lemon juiced
- Prepare 1 tsp garam masala powder
- Prepare naan, roti or rice to serve Fresh coriander chopped for garnish
It's really tasty but simple to make. Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin.
Steps to make Potato and Chickpea Curry:
- Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. - Add garlic, ginger paste fry 20 or 30 seconds.
- Add all spices & 1/4 cup of water mix well and fry for a few minutes well.
- Add tomato tin or fresh. Fry well till all tomatoes blend well.
- Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. - Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more.
- Sprinkle garam masala, and serve with naan, roti or rice. - Enjoy !
Reviews for: Photos of Vegan Sweet Potato Chickpea Curry. This One-Pot Beef Stew makes big flavors with little mess. It's a comforting, delicious meal any day of the week. Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book.
So that is going to wrap this up with this special food potato and chickpea curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
