Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pancake with fillings (apam balik). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pancake With Fillings (Apam Balik) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pancake With Fillings (Apam Balik) is something that I’ve loved my entire life.
Crispy Apam Balik or also known as Crispy Pancakes with peanut filling, is a popular snack in Malaysia. The pancake is typically crispy, lightly sweeten. Apam balik ('turnover pancake') is a type of griddle pancake common in Southeast Asia.
To begin with this recipe, we must prepare a few components. You can cook pancake with fillings (apam balik) using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pancake With Fillings (Apam Balik):
- Make ready FIRST STEP
- Make ready 250 grams self raising flour
- Get 3/4 tsp baking powder
- Prepare 50 grams sugar
- Get 100 ml milk
- Get 200 ml water
- Get 30 grams melted butter
- Prepare 1 tsp yeast
- Take SECOND STEP
- Make ready 3 eggs
- Take 30 grams sugar
- Get FILLINGS OPTION
- Take 1 cup roughly crushed peanut
- Make ready 2 cup creamy sweetcorn
- Make ready 2 tbsp grated dark chocolate
- Prepare 1 tbsp brown sugar
The fillings can vary from the most traditional one like roasted peanuts, sugar and. Crispy Apam Balik or also known as Crispy Pancakes with peanut filling, is a popular snack in Malaysia. The pancake is typically crispy, lightly sweeten with sugar, peanuts, and cream corn. Well, do try this simple and wonderful snack. *This is an updated post with a video cooking guide.
Steps to make Pancake With Fillings (Apam Balik):
- FIRST STEP,,,,,Mix up flour ,sugar,baking powder ,salt ,milk then slow add water bit by bit and whisk to mix well
- Add in melted butter and whisk well then add in yeast and mix well and let it rest for 20 to 30 minute
- SECOND STEP,,,,,,Add Beaten eggs and brown sugar and whisk to mix well
- On a non stick pan in low heat add half off the batter and wait for the surface to start to created little craters about 10 minutes depending on the thickness of the pancake
- Add drain 4 to 5 tbsp of creamy sweetcorn and top with 4 to 5 tbsp of crushed peanut then cover lid for another 5 minutes then off heat then add additional 1 tsp of brown sugar
- Optional additional add on grated dark chocolate
- Plate it and flod into half and serve by slicing into quarters
- Slice up pancake with creamy sweetcorn ,peanut and dark chocolate
- PANCAKE WITH CREAMY SWEETCORN AND PEANUT FILLINGS (SLICE UP )
Apam Balik is a sweet Malaysian peanut pancake turnover stuffed with a sugary, buttery peanut filling. It gets its name from the way the pancake is folded or 'turned over'. It's a popular street food freshly made in rows of brass pans in the late afternoons when hungry Malaysian would scour for. 'Apam balik' is a Southeast Asian fluffy pancake with cream corn and peanuts. This soft pancake which is usually made to order has a thick surface with thin and crispy side. These days, apam balik comes in a variety of sweet or savoury fillings.
So that is going to wrap this up with this exceptional food pancake with fillings (apam balik) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
