Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chickpea curry in tomato sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chickpea Curry in Tomato Sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chickpea Curry in Tomato Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
These chickpea dumplings end up gooey and soft, and cooking them in the yogurt curry sauce helps them soak up the fragrant flavors around them. This recipe is traditionally prepared by frying the dumplings but I've chosen to steam them in the tomato sauce instead for both time and health sake. This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chickpea curry in tomato sauce using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Curry in Tomato Sauce:
- Make ready 3 tbsp olive oil
- Prepare 1 onion, chopped
- Make ready 1 piece minced ginger
- Prepare 1 tsp salt
- Prepare 1/2 head cauliflower
- Get 2 large carrots
- Take 2 tbsp curry powder
- Prepare 1 tsp garam masala
- Prepare 1 pinch cayenne pepper
- Make ready 680 ml tomato sauce
- Get 398 ml cut green beans, canned
- Make ready 540 ml chickpeas, canned
- Prepare 1/2 cup water
- Get 1/2 lime
- Prepare 1/2 cup cilantro, chopped
Chickpea Dumplings in Curried Tomato Sauce. This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites, an African-Caribbean food blog. Add everything else (chickpeas, tomato, broth/stock). Simmer to reduce and thicken, then stir in What to serve with Chickpea Curry.
Instructions to make Chickpea Curry in Tomato Sauce:
- In a large saucepan, heat oil over medium. Add onion and ginger; season with salt. Cook, stirring frequently, until beginning to brown, 5 to 8 minutes.
- Add chopped cauliflower and carrots.
- Add spices; cook, stirring, until fragrant, 30 to 60 seconds.
- Add tomato sauce, chickpeas, green beans, and 1 cup water. Simmer until thickened.
- Stir in lime juice and cilantro; season with salt.
- Serve with rice; garnish with more cilantro, if desired.
Rice is essential to soak up all that sauce. Chickpeas (garbanzo beans) and tomatoes are simmered in a delicious white wine sauce with feta cheese. This low-cost chickpea and tomato curry recipe is vegan, dairy free and gluten free! Make this curry in advance to allow flavours to mingle, then reheat when ready to serve. Serve this flavorful tomato chickpea curry over steamed brown rice as a side for grilled chicken or pork.
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