Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chickpea and cauliflower curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro. Sometimes a single ingredient, a garnish, can turn a dish from meh to Wow. In the case of this cauliflower chickpea curry, that ingredient is cilantro.
Chickpea and cauliflower curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chickpea and cauliflower curry is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chickpea and cauliflower curry using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea and cauliflower curry:
- Make ready 1 head cauliflower florets
- Prepare 1 cup boiled chickpeas
- Take 1 cup Koo Butter beans drained
- Get 2 large tomatoes - grated skinless
- Make ready 1 large onion
- Get 1 stalk spring onion
- Get 1 red bell pell
- Get 1 green bell pepper
- Make ready Handful fresh cilantro
- Make ready 1 tablespoon minced garlic
- Get 1 stalk celery chopped with leaves
- Prepare 2 tablespoons Cassava powder
- Take 2 tablespoons mild and spicy rajah curry powder
- Take 1 teaspoon mix masala
- Prepare 1 chicken stock cube
- Get Durban curry mix
- Prepare 2 tablespoons canola oil
On the worst of the winter days, I'd get home from work, put on my pajamas, and throw together a quick pot of soup or curry. Chickpea Cauliflower Curry is not just flavorful, vegan, healthy and all. it is also my one-pan wonder. Our cauliflower and chickpea curry is excellent and straightforward to make, great for vegetarians as the main dish, and carnivores as a side dish. Try our easy to follow chickpea & cauliflower curry recipe.
Instructions to make Chickpea and cauliflower curry:
- Dice onion and peppers. Slice spring onion and celery stalk. Finely chop the leafy part of the celery and cilantro. Add oil in a pot and fry the above with garlic and curry powder until soft.
- Add grated tomatoes and stir until properly mixed. Add a teaspoon of the mixed masala and the chicken cube.
- Add the cooked chickpeas and cauliflower florets. Dissolve Durban curry mix into a cup of water and pour into the mixture while stirring occasionally. Add the butter beans.
- Add the cassava powder and simmer until cauliflower is tender. Serve with rice.
Absolutely delicious with the best ingredients from Woolworths. This beautifully simple, light curry is closely based on a wonderful recipe from chef Angela Hartnett. Cut the cauliflower into medium florets. Put into a large pan, cover with cold water, add some salt and bring up to a rolling boil. This is a classic coconut curry with tender cauliflower and soft chickpeas thats all made in one pot and has a simple mix of spices.
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