Fried garlic and potato sandwich
Fried garlic and potato sandwich

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried garlic and potato sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

POTATO WEDGES - Two ways - Fried & Baked - With & without Oven. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.

Fried garlic and potato sandwich is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fried garlic and potato sandwich is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fried garlic and potato sandwich using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried garlic and potato sandwich:
  1. Get 1 Potato sliced
  2. Make ready 1 onions sliced
  3. Prepare 1 tomato sliced
  4. Prepare 1 cucumber sliced
  5. Prepare 10 pieces Garlic, finely Chopped
  6. Make ready 1/2 tbsp White pepper powder( for 1 sandwich)
  7. Take 1/2 tbsp Black pepper powder( for 1 sandwich)
  8. Prepare to taste Salt
  9. Get 1/2 tsp red chilli powder
  10. Take 1/2 tsp turmeric powder
  11. Take as required finely chopped coriander leaves
  12. Take 1 tbsp Tomato Ketchup(1 tbsp for 1 sandwich)
  13. Prepare 1/2 tbsp Plain mayonnaise( for 1 sandwich)
  14. Take 1 packet multigrain bread
  15. Make ready as required Amul Garlic flavoured butter(salted)
  16. Prepare 1 packet Amul cheese slices
  17. Prepare 2 tbsp Oil for frying

This recipe from my childhood is inspired by my Granny. Fried Nian Gao Sweet Potato SandwichWhat To Cook Today. Lightly seasoned crunchy pieces of fried pork accompanied by crispy sweet potato and a zesty red onion relish in a freshly baked bread roll 🇵🇪. The Origins of this Peruvian Pork sandwich.

Instructions to make Fried garlic and potato sandwich:
  1. Slice the veggies as i told earlier and finely chopped Coriander leaves.
  2. Slice potatoes into thin pieces like this.
  3. In a kadhai, add oil, turmeric and red chilli powder, pinch of salt(not too much because the butter has salt).
  4. Add the sliced potatoes and fry them for 15 mins under medium flame followed by the garlic,until golden brown and crispy.
  5. Remove the corners of 2 pieces of bread and spread the butter on one side for both pieces.
  6. On the same side where butter is applied, spread Ketchup on one slice and mayonnaise on another slice.
  7. Spread the sliced veggies(cucumber,onion,tomato,potato,garlic) each 2 pieces.
  8. Sprinkle white pepper over the veggies, and Coriander leaves.
  9. Place cheese slice and sprinkle black pepper over the other bread piece amd then close both the pieces and cut accross as triangles and serve(you can also use mint chutney instead of ketchup, it will taste gud)
  10. The yummy sandwich is ready to serve

Chicharrón is also prepared with chicken, seafood and meat in Peru. In medium bowl, toss potatoes with oil to coat. Sprinkle with basil and garlic salt. Arrange in single layer in baking pan. Red potatoes have a slightly waxy texture and retain their shape better when cooked than russet potatoes do.

So that’s going to wrap this up for this special food fried garlic and potato sandwich recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!