Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled center-cut pork chops with steamed broccoli and rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Center-cut Pork Chops with Steamed Broccoli and Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Grilled Center-cut Pork Chops with Steamed Broccoli and Rice is something that I’ve loved my entire life.
I always dip my pork chops into the egg/milk mixture then the seasoned bread crumbs and then repeat that procedure (double dipping). This gives the pork a thick breading and keeps it moist while baking. Spray the bottom of a glass baking dish with Pam, place the breaded pork in (no water needed) then.
To get started with this particular recipe, we must first prepare a few components. You can have grilled center-cut pork chops with steamed broccoli and rice using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Center-cut Pork Chops with Steamed Broccoli and Rice:
- Make ready 4-6 Center Cut Pork Chops (1 inch thick)
- Make ready 2 cups Brown or long Grain Rice
- Get 2 Heads Fresh Broccoli
- Make ready 1/4 cup Butter
- Make ready 4 cups cold water
- Make ready Salt n Pepper
- Prepare Sprigs Fresh Rosemary(chopped)
While I personally like bone-in since I. Center cut chops have a characteristic t-bone shape that is surrounded by the loin and a bit of the tenderloin. I cooked this last night,I'm not a big fan of broccoli and I loved it! I used regular long grain white rice and just followed the recipe step by step and turned out delicious! and the good thing is that it doesn't.
Instructions to make Grilled Center-cut Pork Chops with Steamed Broccoli and Rice:
- Heat Grill or Grill plate till very hot
- Season Chops with salt n pepper
- Add 4 cups of water and teaspoon of salt and 1/4 butter to Rice to pot. Cook rice slowly till tender, stirring frequently (15 to 20 minutes) unless microwaved.
- Steam Broccoli till firm but bright green. Do not over cook.
- Meanwhile put chops on grill and cook for 1 minute then turn 180 degrees and grill 1 more minute. Flip and do the same to other side. Turn heat on low and cook until internal temperature reaches 155. Add chopped fresh Rosemary on chops and Cover. Let rest until Temperature hits 160. By then everything else should be cooked and ready to serve. A squeeze of fresh lemon over the Broccoli is always welcomed with a sprinkle of kosher salt…..YUM!
- Use a Spicy mustard or Dijon on the side if preferred to dip your chops into.
- Enjoy!
Who doesn't love a great pork chop recipe? I'm constantly asked to make more recipes highlighting the 'other' white meat, delicious, budget No Visa Needed For Good Cuban Food. Cuban pork chops with a side of beans and rice, garnished with fresh tomato and lime wedges. Center-cut or "American cut" pork chops are meaty and boneless, but you can use pork loin or Parboiled rice works best in this slow cooker pork chops and rice recipe. Brush the pork with the mustard and coat with the breadcrumb mixture.
So that’s going to wrap it up with this exceptional food grilled center-cut pork chops with steamed broccoli and rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
