Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mudhi ghanto (fish head and chickpea curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mudhi Ghanta is an Odia recipe, cooked with crushed fish head, channa dal and vegetables. You can eat with rice or roti. Please like, comment and share the.
Mudhi Ghanto (Fish head and ChickPea Curry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mudhi Ghanto (Fish head and ChickPea Curry is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mudhi ghanto (fish head and chickpea curry using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mudhi Ghanto (Fish head and ChickPea Curry:
- Take 3 head marinated fish
- Take 1 cup Chana dal soaked in warm water for 1 hour
- Prepare 1 Potato chopped 1"
- Take 1 Onion chopped
- Get 2 green chilli chopped
- Get 1 tbsp minced Garlic
- Prepare 1 tbsp grated Ginger
- Prepare 2 tbsp chopped Tomatoes
- Get 1 tsp Coriander powder
- Make ready 1/2 tsp Cumin powder
- Take 1/2 tsp fish curry power
- Make ready 1/2 tsp Kashmiri red chilli powder
- Take 1 tsp crushed Kasoori methi
- Get 1/2 tsp Garam masala powder
- Get 1/3 Turmeric Power
- Make ready To taste Salt
- Make ready 2 tbsp mustard oil
- Make ready 1 bay leaf
Mudhi Ghanta is a Authentic Odia Recipe Which is a Combination Of Dal , Vegetables n Fried Fish Head. Its a Spicy n Tasty Tarkari/Sabji. It's prepare with fish head , chickpeas split Dal (Chana dal) and a rich masala. Mainly in marriage party in most areas of Odisha.
Instructions to make Mudhi Ghanto (Fish head and ChickPea Curry:
- Boil the soaked,cleaned Chickpeas/Chana dal, chopped Potato, turmeric powder.
- Fry the marinated fish heads in oil (both the sides) in low medium flame. Mash them to small pieces.
- In a wok/Kadhai heat the oil. Add chopped onion, green chilli, bay leaf and cook till translucent.
- Now add ginger, garlic, tomato, salt and red chilli powder. Cook in low flame till the tomatoes softened,oil separate and aroma comes out.
- Add the mashed fish head and rest of the dried masala from ingredients (except garam masala) Cook in low flame for 3 minutes.
- Now mix the boiled Chana dal and potato nicely with the fish head masala and cook covered for 5 minutes in low flame. - Switch off the flame and add garam masala. Mix well.
- Switch off the flame and add garam masala. Mix well. - √Now this traditional recipe from Odisha is ready to serve. - Thanks
Mudi Ghanta Fish Head Chana Dal Carry Authentic Odia Recipe Cooking With Gayatri. Chingudi Ghanta Tarkari In Odia Prawn Vegetable Curry Odisha Authentic Chingudi Recipes. Fish heads (called muroin Bengali) were kept separately for making a variety of authentic Bengali dishes (including the recipe shared today). My sister and I were very fond of eating the soft and juicy fish brain, so fish head curry was often in the menu. Sometimes my mother would cook the heads. hello everyone.today i am sharing a authentic odia recipe . ମୁଢି ଘାଣ୍ଟ/mudhi ghanta ,fish head dal curry An indigenous variety of tiny chickpeas/chana, this is a popular ingredient, in any western Odisha home.
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