Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butternut squash and chickpea curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Butternut squash and chickpea curry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Butternut squash and chickpea curry is something that I have loved my whole life.
This wholesome chickpea curry with loads of vegetables like hearty butternut squash, spinach and green peas simmered in creamy coconut milk will become your favourite if you give it a try. It's suitable for vegetarians and vegans but is also loved by a meat eating family like ours. This butternut squash and chickpea curry is delicious, easy to make and is one of my favourites.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash and chickpea curry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash and chickpea curry:
- Prepare 1 cup butternut squash
- Prepare 1 cup chickpeas
- Take 1 cup peas
- Take 1/2 onion
- Take 1 garlic clove
- Get 1/2 inch ginger root
- Get 1 teaspoon turmeric
- Make ready 1 teaspoon cumin
- Make ready 1/2 teaspoon chill
- Take Pinch black pepper
- Make ready 1 tablespoon oil
- Take 1 tin chopped tomatoes
- Prepare 1 tin coconut milk
- Prepare Large handful of spinach
An easy vegan butternut squash and chickpea curry that freezes well. This chickpea and squash coconut curry is a great healthy, vegetarian midweek meal. This is a delicious vegetable curry with chickpeas and butternut squash, but you can use any other pumpkin as well. If you're not vegan, yogurt tastes great with it, or you can use soy yogurt instead of course.
Instructions to make Butternut squash and chickpea curry:
- Fry of the garlic, onions and ginger with the oil till soft
- Simply add everything in to the pan and simmer away for at least 10/15mins
- Add the spinach stir in and serve
I like to use dried chickpeas and cook them myself instead of canned, but you can of course. Here's what I love about this butternut squash chickpea curry If you are sensitive to spicy food, you may want to use a bit less curry paste than the recipe calls for. On the other hand, if you love spicy food, I recommend adding those Thai chili peppers (or a Serrano pepper) along with the garlic, ginger. Bring an exotic taste to your table with this totally vegetarian Butternut Squash Chickpea Curry. Would be a perfect mix for hot steaming rice or an.
So that is going to wrap this up with this special food butternut squash and chickpea curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
