Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sev tamatar sabji. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sev Tamatar Sabji is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sev Tamatar Sabji is something which I have loved my whole life. They are nice and they look fantastic.
Learn How To Make Sev Tamatar Ki Sabzi Recipe, an authentic Kathiyawadi Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. Hello friends I am shashi garg from ajmer (rajasthan) and today I am sharing recipe of sev tamatar , do give it a try and let me know your thoughts in the. Making this scrumptious Rajasthani Sev Tamatar Ki Sabzi is super easy and very quick.
To get started with this particular recipe, we must prepare a few components. You can cook sev tamatar sabji using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sev Tamatar Sabji:
- Get 1 cup sev
- Prepare 6 tomato puree
- Prepare 1 tsp ghee
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Take 1 pinch hing
- Get 1 chopped green chilly
- Take 1 tsp chopped ginger
- Prepare 1.5 cup water
- Take 1 tsp salt
- Take 1/2 tsp haldi
- Make ready 1/2 tsp red chilly powder
- Prepare 1/2 tsp garam masala
- Prepare 1/2 lemon juice
- Prepare 1 ts sugar(optional)
- Take some chopped coriander
Sev Tamater ki sabzi is very famous in Rajasthan which is popularly served with paratha or phulka roti. Sev Tamatar Sabji recipe is one of all time favorite Gujarati sabzi that I cook often at home. Sev is fine vermicelli made from deep-fried gram flour paste. So Sev Tameta nu shaak as its called in Gujarati is.
Steps to make Sev Tamatar Sabji:
- First heat a pan. add ghee, cumin seeds, mustard seeds.Add chopped green chilly, ginger. Add haldi, red chilly powder.Add tomato puree.
- Stir it.cover and cook for 5-8 min.Then add sev in it.
- Mix it, add some water.add sugar(optional).add lemon juice.
- Cook for 2-3 min. off the flame. Garnish with coriander and serve it parantha or puri.
Sev tamater ki sabji is a great Shivratri recipe. The Gujrati recipe, sev tamta nu shaak is totally vegetarian and without onions. Sev tamatar ki sabzi is made with minimum and the most basic ingredients that are easily Sev and tomatoes form the bulk of this sev tamatar sabzi along with a tempering. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain.
So that is going to wrap it up with this special food sev tamatar sabji recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
