Arno’s Steakhouse Creamed Spinash
Arno’s Steakhouse Creamed Spinash

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, arno’s steakhouse creamed spinash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Arno’s Steakhouse Creamed Spinash is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Arno’s Steakhouse Creamed Spinash is something which I’ve loved my entire life.

Learn how to make creamed spinach with this delicious steakhouse creamed spinach recipe. A recipe that only takes a few minutes, but is a perfect Creamy, rich Morton's Steakhouse Creamed Spinach Recipe that takes just a few minutes and is the perfect side for a holiday roast or prime rib. Creamed Spinach Recipe - Spinach Gratin Recipe - Easy Side Dish Recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have arno’s steakhouse creamed spinash using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Arno’s Steakhouse Creamed Spinash:
  1. Take Spinach:
  2. Get 2 litre water
  3. Make ready 2 teaspoons salt
  4. Take 300 g spinash
  5. Take Creamy Cheesy Sauce:
  6. Prepare 4 tablespoons unsalted butter
  7. Get 1 onion (chopped)
  8. Prepare 3 cloves garlic (chopped)
  9. Prepare 1/2 teaspoon cinnamon
  10. Prepare 2 teaspoons salt
  11. Prepare 1 teaspoon black pepper
  12. Get 1/4 cup flour
  13. Make ready 3 cups milk
  14. Make ready 1 cup white cheddar (grated)
  15. Take 2 tablespoons plain yogurt

A rich and creamy spinach dish that doesn't use any cream! The Best Creamed Spinach Recipe - Dinner, Then Dessert. Learn how to make creamed spinach with this delicious steakhouse creamed spinach recipe. A recipe that only takes a few minutes, but is a perfect side dish.

Steps to make Arno’s Steakhouse Creamed Spinash:
  1. Boil a large pot of water with 2 teaspoons salt on the stove.
  2. Add spinach when water starts to boil.
  3. Boil the spinach for 1 minute.
  4. Drain spinach and rinse with cold water.
  5. Squeeze out most of the water from the spinach.
  6. Place spinach on a cutting board, form a cube and cut in 1 centimeter squares. Set aside.
  7. Melt butter in a pot on the stove.
  8. Add onions and cook until translucent.
  9. Add the garlic, cinnamon, 2 teaspoons salt and black pepper. Stir for 1 minute.
  10. Add the flour and mix over a low heat. Cook for 2 minutes.
  11. Slowly add milk in small batches and stir. Cook until boiling.
  12. Add the cheese and yogurt. Stir until thickened.
  13. Mix in the spinach.
  14. Serve as a side dish.

Love their steaks, and I love their version of this classic side dish to a thick, juicy steak. The major difference here is she never used milk or cream. We make creamed spinach every year on Thanksgiving. In addition to serving creamed spinach on special occasions, I also love to serve it on any ol' weeknight. It goes perfectly with a "Steakhouse Style" dinner, like seared steaks with mushrooms and onions and an easy iceberg wedge salad.

So that is going to wrap it up with this special food arno’s steakhouse creamed spinash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!