Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paalak paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.
Paalak paneer is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Paalak paneer is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook paalak paneer using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paalak paneer:
- Take 400 grams spinach leaves
- Prepare 5 tomatoes
- Make ready 2 Onions
- Prepare 2-3 Teaspoon ginger garlic paste
- Make ready 4-5 tablespoon oil
- Take 2 Teaspoon cream
- Prepare As per taste salt
- Make ready 1 Teaspoon turmeric powder
- Make ready 1 Tomato for garnishing
- Get 150 grams paneer
- Take 2-3 Green chillies
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
Instructions to make Paalak paneer:
- Firstly wash spinach leaves for 4-5 times thoroughly in deep water to remove all the dirt.
- Now blanch the spinach leaves for 3-4 minutes. Drain excess water an keep aside to cool down and than make puree of it.
- Now heat oil in a deep kadai or cooker. Add finely chopped onions and saute for few minutes and than add ginge rgarlic paste. Stir and add tomato paste and finely chopped green chillies and palak puree and stir for few minutes.
- Meanwhile cut paneer into equal cubes and wash it in a plain water.
- Add spices to the puree and mix well. Add paneer cubes and let the gravy simmer on high flame with lid covered so that all the spices aroma of the puree is infused in paneer cubes also.
- Check seasoning, adjust if required add some fresh cream to give it a nice smooth texture and let it simmer on a lowest flame for 2 minutes.
- Garnish with tomato roundals and fresh coriander. Serve hot with roti or plain rice as desired.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.
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