Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, palak paneer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.
Palak Paneer is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Palak Paneer is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have palak paneer using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Get 200 g Paneer
- Prepare 2 Bunches Palak (Spinach)
- Get 2 Onion
- Take 2 Tomatoes
- Get 1 tbsp Ginger Garlic paste
- Prepare 2-3 Green Chillies
- Take 1 tsp Cumin Seeds
- Make ready 3 Cloves
- Get 1 small size Cinnamon stick
- Make ready 2 Cardamom
- Take 1/2 tsp Turmeric Powder
- Make ready 1 tsp Chilli Powder
- Take 1 tsp Garam Masala
- Prepare 1 tsp Dry Fenugreek Leaves (Kasuri Methi)
- Make ready 1 tbsp oil
- Prepare 1 small cube of butter
- Make ready Fresh Cream (Optional)
- Make ready 8-10 Cashews
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
Instructions to make Palak Paneer:
- Wash the Spinach thoroughly and keep it aside also defrost the paneer if it's kept in the fridge.
- Chop- Onion, Tomatoes, and Green Chillies.
- In a wok, add a tbsp of oil and once the oil is hot, add all the spices- first, Cumin seeds, Cinnamon, Cardamom and Cloves.
- Later, add Garlic ginger paste and saute it till the raw smell of it disappears and next add the chopped Onions and cook it till it turns translucent then add Tomatoes and Green Chillies, saute and let it cook till the tomatoes break down and turn mushy.
- Add Turmeric, Chilli Powder, dry fenugreek powder, cashews, salt, and mix it well.
- Now add the spinach and saute it well till the spinach goes all soft. Off the stove and keep it aside, let the mixture cool.
- Meanwhile, heat a pan and add a tsp of oil and a cube of butter. Add the paneer and fry them well. (This is optional, you can even add the paneer as it is, by doing this step it just gives the paneer a crispy coating.)
- Now, blend the mixture which was kept aside to cool down. Blend it well to a smooth paste.
- Heat the wok, add a tbsp of oil and once the oil is hot, pour the blended mixture, add half a cup of warm water and mix it well. Add Garam Masala to it and saute it for 2-3 mins till the oil starts to separate.
- Add the paneer and mix it. Finally, pour the fresh cream.
- Serve Hot.
- Goes best with Jeera Rice/Plain Rice or with Chapathi, roti or Naan.
This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is an Indian spinach and cheese curry.
So that’s going to wrap it up with this special food palak paneer recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
