Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate pancake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate pancake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate pancake is something that I have loved my whole life. They’re nice and they look fantastic.
Perfect for Sunday breakfast or as a dessert. If you are a real chocolate lover, you can top the pancakes with chocolate. This is the perfect chocolate pancake recipe!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate pancake using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chocolate pancake:
- Prepare 10 ounces semi-sweet chocolate
- Get 1 1/3 cups all purpose flour
- Get 1/3 cup plus 1 tablespoon cocoa powder
- Prepare 6 tablespoons granulated sugar
- Make ready 1 1/2 teaspoons baking powder
- Get 3/4 teaspoon salt
- Get 1/4 teaspoon baking soda 2 large eggs
- Prepare 3 tablespoons melted unsalted butter,
- Prepare unsalted butter, plus extra for greasing pan and buttering
- Prepare pancakes
- Get 3/4 cup milk
- Get For_the_chocolate_sauce
- Prepare 1/2 cup milk
- Prepare 5 ounces semi-sweet chocolate, finely chopped
- Take 1 teaspoon vanilla extract
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Instructions to make Chocolate pancake:
- For the pancakes.
- For the sauce.
- In large bowl, sift together flour, cocoa, sugar, baking powder, salt, and baking soda
- In medium bowl, whisk eggs, melted butter, melted chocolate(melt in double boiler) and milk. Pour liquid ingredients into dry and gently mix until batter is just moistened (there will be some lumps.
- Pour liquid ingredients into dry and gently mix until batter is just moistened (there will be some lumps
- Melt small piece of butter in large non-stick skillet over medium heat
- Drop 3..4 tbsp batter in hot skillet and spread into 2 1/2 inch disc.
- Space discs 2 inches apart.
- Cook until bubbles form over entire top, about 30 seconds
- Using heatproof, non-stick spatula, carefully flip pancake and continue to cook until done, 15 to 30 seconds more.
- For_sauce In small saucepan, heat milk to just simmering.
- Add chocolate and whisk until smooth.
- Whisk in vanilla.
- Serve over pancakes.garnish with choice of your
- Serve with hot coffee
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