Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paalak aloo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo Palak Recipe is a very famous North Indian Curry Recipe which is so tasty and healthy too. You will love to have this with Roti and Rice. Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices.
Paalak Aloo is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Paalak Aloo is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have paalak aloo using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paalak Aloo:
- Prepare 2 bunches paalak(spinach) washed and chopped finely
- Prepare 2 medium size potatoes cut in cubes
- Take 1 onion sliced
- Get 1 tomato chopped finely
- Get 1/4 tsp haldi (Turmeric)powder
- Take 1 tsp jeera/cumin seeds
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp dhania(Coriander) powder
- Get 1 tsp ginger garlic paste
- Get 2 tbsp oil
- Make ready to taste Salt
Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food. And who doesn't know Palak / spinach is highly nutritious vegetable. Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy. Its a simple yet yummy dish which is made with few ingredients and can be.
Instructions to make Paalak Aloo:
- Heat oil in a kadai add jeera when it crackles add ginger garlic paste saute for a few mins,then add sliced onions
- Saute for a few mins add the potatoes cover and cook for 4 to 5 mins on medium flame
- Then add tomatoes and cook for a few mins, then add haldi powder, red chilli powder and dhania powder,
- Mix it well and add the chopped paalak and mix it well add salt cover and cook till potatoes are done
Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. Oh How disapointing I recently returned from Southern India whhere I had Aloo Palak many times so when I found this recipe I was.
So that is going to wrap this up with this special food paalak aloo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
