Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sholay puria/ chickpea curry with puria. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sholay Puria/ chickpea curry with puria is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sholay Puria/ chickpea curry with puria is something that I’ve loved my whole life.
Puri (poori) is thin deep-fried bread. This dish can be eaten anytime, but commonly served at breakfast. This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites, an African-Caribbean food blog.
To begin with this recipe, we have to first prepare a few components. You can cook sholay puria/ chickpea curry with puria using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sholay Puria/ chickpea curry with puria:
- Make ready Chickpea curry
- Get 1 cup dried chickpeas or 1 tinned chickpea
- Make ready 2 potatoes
- Get 1 brown onion
- Make ready 1/2 tinned tomatoes
- Prepare 6 inches ginger
- Get 4 cloves garlic
- Prepare 3 chillis (to taste)
- Make ready 1/2 tsp salt
- Make ready 1 tsp garam masala
- Prepare 1 tsp turmeric
- Get 1 tsp paprika
- Prepare Fresh coriander
- Prepare Puria
- Prepare Roti flour (whole meal/ chukki/ Canadian)
- Get Vegetable oil
Chickpeas (garbanzo beans), turnips, and corn combine in this warming meal. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. Reviews for: Photos of Vegetarian Chickpea Curry with Turnips.
Steps to make Sholay Puria/ chickpea curry with puria:
- Soak 1 cup chickpeas overnight, or steam cook in hotpot for 20 minutes. If using tinned chickpeas just drain and heat in microwave for 1 minute.
- In a wide pan heat 3 tbsp vegetable oil, add chopped ginger once light brown, add garlic and chilli and cook until brown. Add sliced onion and cook until brown.
- Add salt and spices. Add tomatoes and stir through. Cook for a further 10 minutes.
- Add chickpeas and chopped potatoes. Cook until potatoes soften, approximately 15 minutes. Season with chopped coriander and set aside.
- Mix flour with water until dough forms a ball. Heat 3 cups of oil in a wok.
- Take a small amount of dough, make a small ball. Roll out into a circular shape. This is your puri uncooked. Place gently into hot oil. Cook for 30 seconds and turn over to other side to cook. This is your cooked puri.
Separate this curry in to freezer containers with some rice and put them in your freezer for a quick and easy meal. Instead of serving this spinach curry with plain rice, mix some lime juice and fresh coriander in to the rice before serving. Vegan chickpea curry provides a good amount of protein so great for veggie diets. Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. Do not throw away the water once you have drained the chickpeas.
So that’s going to wrap it up for this special food sholay puria/ chickpea curry with puria recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
