Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, palak roti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Palak Roti is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Palak Roti is something that I have loved my entire life.
The palak roti or palak chapathi is an excellent breakfast dish and it is mostly popular across North This punjabi recipe is another roti recipe for my blog readers after I shared few flat bread recipes like. This healthier version of roti is not only nutritious but also yummy and will act as a healthy diet food. Oats Roti. aloo palak roti is a Punjabi style aloo palak roti which is a perfect breakfast roti. aloo palak roti is a perfect replacement for roti.
To begin with this recipe, we have to first prepare a few ingredients. You can cook palak roti using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak Roti:
- Take 1 cup spinach puree
- Take Cup wheat flour
- Take 1/2 tsp ajwain
- Prepare 1/2 tsp green chilly, garlic paste
- Get 1 tsp red chilly powder
- Make ready Few coriander leaves chopped
- Make ready 1 pinch salt
- Take Oil for frying
Try this tasty methi palak akki roti. Akki roti tastes its best with coconut chutney. People in Karnataka also love to eat akki roti along with curds and a little pickle with it too. Heat a non-stick tawa and cook on a medium flame, using ½ teaspoon of oil, till each roti is golden brown.
Steps to make Palak Roti:
- First soak palak with salt and turmeric powder for half an hrs. Then wash two to three times. Once it done. Boil palak with salt and turmeric. Don't add water. While boiling you will see water is floating and boil for 5 minutes. Cool it and grind with green chilly, garlic cloves and coriander leaves and make a puree. Keep aside.
- In a big bowl combine wheat flour, palak mixture, ajwain, red chilly powder and salt. Mix..well and add water and knead a smooth dough.
- Mix..well and add water and knead a smooth dough. From the dough make a small ball size.
- Take a dough ball. Roll it like a chapati. Heat tawa place the roti on the tawa. Cook roti on both sides. Apply oil on both sides. Fry till it become light brown in colour
- Once it is done. Transfer to a serving plate. Ready to serve with any pickle.
Makki Ki Roti with Paneer, Saag. Palak paneer or spinach and cottage cheese curry is a healthy main course recipe in India. Palak Roti. palak roti nutrition facts and nutritional information. Video From Preparation Of Katte Pongali and Palak Roti. Aloo palak can be made in a number of ways.
So that is going to wrap it up for this exceptional food palak roti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
