Palak Aloo
Palak Aloo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, palak aloo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Palak Aloo is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Palak Aloo is something which I have loved my whole life.

Aloo Palak Recipe is a very famous North Indian Curry Recipe which is so tasty and healthy too. You will love to have this with Roti and Rice. Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices.

To get started with this recipe, we have to prepare a few ingredients. You can have palak aloo using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak Aloo:
  1. Get 1 kg spinach(palak) washed and chopped
  2. Get 2 potato (peeled washed and small cuts)
  3. Get 5-6 garlic cloves (chopped)
  4. Take 2 green chilli (chopped)
  5. Get 1 small onion (chopped)
  6. Take 1 tsp fenugreek seeds
  7. Get 1/2 tsp turmeric powder
  8. Get 1 tsp coriander powder
  9. Take 1 tsp red chilli powder
  10. Prepare 1 tbsp cooking oil
  11. Make ready to taste Salt

Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food. And who doesn't know Palak / spinach is highly nutritious vegetable. Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy. Its a simple yet yummy dish which is made with few ingredients and can be.

Steps to make Palak Aloo:
  1. Take hot pan add oil when oil is warm add fenugreek,when is change the colour add garlic and chilli,saute till golden brown in colour than add onion mix well,
  2. Now add all spices,mix well and saute 2 minutes than add potato mix well than add spinach mix well in medium to low flame
  3. Than saute 2 minutes and cover it for 5 minutes in low to medium flame,after that check potato is cooked,than lid open and cook in high flame till extra water is burn.
  4. Now palak Allow is ready to serve,serve with Roti,paratha,Enjoy 😋☺️❤️💐

Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. Oh How disapointing I recently returned from Southern India whhere I had Aloo Palak many times so when I found this recipe I was.

So that’s going to wrap this up for this exceptional food palak aloo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!