Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach channa curry (chickpea curry). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not? Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if.
Spinach Channa Curry (Chickpea Curry) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spinach Channa Curry (Chickpea Curry) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach channa curry (chickpea curry) using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Channa Curry (Chickpea Curry):
- Take 2 tins chick peas
- Take 500 gram spinach
- Get 2 Onion
- Take 2 Tbsp ginger& garlic paste
- Take 1 Tin chopped tomatos
- Get 4 Cloves
- Take 1/2 cinnamon stick
- Prepare 1 Black cardamom
- Make ready 2 Tbsp chickpea masala
- Prepare 1 Tsp coriander seeds
- Prepare 1 Tsp red chilli powder
- Get 1 Tsp jeera (cumin seeds)
- Take to taste Salt
- Take Oil
- Take 2 Bay leaves
- Make ready 2 Green chilli
- Get 2 tbsp ginger strips
- Get Fresh coriander for garnish
- Get Tea bag (optional)
Bright veggies are nutritionally packed, and visually appealing foods just cry out to be This is a super fast curry to put together, making it a great option for those busy nights when you want to get something on the table quickly. We all know how good Spinach is for us and we keep looking for recipes and innovative ways to include as much as we can in our diets. This recipe is absolutely wonderful because can be served as a main dish or a side-dish, had with Chapatis or with Rice and your proteins and greens all in one. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling!
Steps to make Spinach Channa Curry (Chickpea Curry):
- Boil the chickpea in the pressure cooker along with bay leaves, black cardamom, cloves and tea bag (optional) boil until 2-3whistles. (If you using fresh chickpeas you can soak them over night and cook it the pressure cooker)You can add 1/2 tsp baking powder in to that when you boil them, only use baking powder for fresh chickpea.
- In another pot, boil the spinach for few mins and Blend it until you get nice and smooth paste.
- Heat up the oil in pan, add cumin seeds, ginger and garlic, chopped onions, cook until soft and golden brown in colour. Add chopped tomatoes and let it cook until it become like a paste. Add salt, coriander seeds, red chilli powder and chickpeas masala & little bit of water. Cook it for another 3-4 mins.
- Add Spinach purée and chickpeas (boiled). Add same water that you boiled the chickpeas with. Let it cook for 30 mins until nice gravy.
- Add little oil in to clean put. Shallow fry the ginger strips and green chillis. Pour it on top of the curry.
- Serve into the bowl and enjoy.
When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. Quick, fresh and a little spicy, this curry dish is ideal for weeknights and pack-your-lunch ideas. Featuring spinach and chickpeas, this recipe is fast, easy and delicious. EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato.
So that is going to wrap this up for this exceptional food spinach channa curry (chickpea curry) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
