Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paalak ki pakodi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. How to Make Palak Pakodi or Hyderabadi Spinach Pakora at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe.
Paalak Ki Pakodi is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Paalak Ki Pakodi is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have paalak ki pakodi using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paalak Ki Pakodi:
- Get 5-6 bunches Spinach Leaves
- Prepare 1 tsp Salt
- Take 1 tsp Ginger garlic paste
- Make ready 1/2 tsp Turmeric powder
- Prepare 1 tbsp Red chilli powder
- Make ready 1 tsp Dry Mango powder or Amchur
- Take 1/8 tsp Asafoetida
- Take 1/8 tsp Baking Soda
- Take 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Prepare Water as required
- Make ready Oil for frying as required
Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour Palak Pakoda Palak Pakoda Palakura Pakodi Recipe In Telugu. Palak Pakoda Palakura Pakodi Recipe In Telugu. Palak Pakoda is a monsoon snack that is super easy and quick to make.
Steps to make Paalak Ki Pakodi:
- Make a smooth batter with all the ingredients mentioned without using much of water or making the batter runny. It should be semi thick only. Use of Spinach makes it fluffy already because it leaves a lot of water. So take care while adding water.
- Deep fry in hot Oil on a medium high to high heat. Do not add them with a spoon or drop them like balls, instead scatter the batter little by little all around in the Kadai. While doing so, lower the heat and take care of yourself. Keep an eye on it while frying.
- Remove them onto a plate after they turn light golden and crisp. Serve with any Chutney of your or as it is. Yummy Paalak ki Pakodi is ready to be enjoyed at tea-time and now for Iftaar too.
I found the freshest farm grown spinach at the Farmer's Market (rythu bazaar) and decided on. Palak sabji recipe is a basic sabji recipe made with spinach or palak leaves and is a very quick and simple recipe for beginners to eat with rotis or rice. Palak Pakoda Palakura Pakodi Recipe In Telugu. ASLAM o ALAIKUM DOSTO aaj me ap k lye special palak pakoda ki recipe laya hun. please like and share our other channels. Quick & easy recipe for paalak kay Pakoray in Urdu/Hindi by Sana.
So that is going to wrap it up with this exceptional food paalak ki pakodi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
