Palak Keema (ผักโขมเนื้อสับ)
Palak Keema (ผักโขมเนื้อสับ)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palak keema (ผักโขมเนื้อสับ). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Today I am sharing very useful and healthy recipe known as keema Palak. It is really mouthwatering and healthy combination. It is very unique and original.

Palak Keema (ผักโขมเนื้อสับ) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Palak Keema (ผักโขมเนื้อสับ) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook palak keema (ผักโขมเนื้อสับ) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Keema (ผักโขมเนื้อสับ):
  1. Take 1 cup minced meat
  2. Prepare 3 cup spinach
  3. Take 1 sliced onion
  4. Prepare 2 sliced tomatoes
  5. Make ready 1 tbsp ginger and garlic paste
  6. Make ready 2 green chillies (optional)
  7. Take 1 tsp turmeric powder
  8. Take 1 tbsp cumin powder
  9. Prepare 1 tbsp coriander powder
  10. Take 1 tsp chilli powder
  11. Prepare 1 tsp garam masala
Instructions to make Palak Keema (ผักโขมเนื้อสับ):
  1. Heat oil in a pan add onion, ginger & garlic paste fry till gets a golden colour, on high flame.
  2. Add tomatoes, turmeric, salt, coriander powder, red chilli powder, green chillies and garam masala mix and cook till the tomatoes is soft and mushy
  3. Add the mince meat, mix well until its cooked
  4. Add spinach mix and cover. Cook for another 2-3 mins. Enjoy with roti.

So that is going to wrap this up with this special food palak keema (ผักโขมเนื้อสับ) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!