Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, hyderabadi aaloo paalak gosht. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Aaloo Paalak Gosht is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Hyderabadi Aaloo Paalak Gosht is something which I’ve loved my whole life. They are nice and they look fantastic.
Hyderabadi Aloo Palak Gosht Recipe is a very famous recipe from Hyderabad. This recipe is made with spinach, potato It makes a good combination with anything. Aloo Palak Gosht Recipe is simple to make and in this dish we need to cook the vegetables.
To begin with this recipe, we must first prepare a few components. You can have hyderabadi aaloo paalak gosht using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Aaloo Paalak Gosht:
- Prepare 2 Potatoes diced
- Take 400 gm Mutton Bone-in
- Make ready 1 tsp Salt or to taste
- Make ready 1 tsp Ginger garlic paste
- Make ready 7-8 bunches Spinach chopped
- Make ready 1 bunch Dill Leaves chopped
- Get 1 tsp Red Chilli powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 2 Onions finely chopped
- Take 2 tbsp Oil
- Get 1 small bunch Coriander Leaves finely chopped
How to Make Hyderabadi Aaloo Methi Gosht at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe. Hyderabadi lal gosht is a unique and delicious recipe from the city of Hyderabad. 'Lal gosht' translates to red meat. Hyderabadi lal gosht is a spicy mutton curry which is prepared with some very unique ingredients.
Instructions to make Hyderabadi Aaloo Paalak Gosht:
- Heat Oil in a pan. Saute Onions and Ginger garlic paste at first. Saute on a low heat only until translucent and done. Add Mutton Bone-in and the rest of the spices now. Pressure cook for 6-7 whistles or as required. Let the pressure settle down on it's own before opening the lid.
- Add chopped Spinach Greens and Dill Leaves. After you add that, keep the heat on a medium high heat because Spinach releases a lot of water. Therefore it is highly recommended that wash and drain it in a strainer really well. It helps in draining off the water properly.
- Once it's nicely sauteed, add Potatoes that are deep fried. However you can directly add them. But frying gives a nice texture to them. They taste a lot more good. Adjust Salt and garnish with Coriander Leaves. It's time to dish out now. Enjoy!
Try this super simple yet delicious recipe for Hyderabadi Lal Gosht (Mutton) submitted by Ifra, one of the SMTC Community members. hi anuja and hetel, keep of the excellent work. I have a problem yaar, I am planning on trying your lal gosht recipie, but i don't. Hyderabadi-Style Lamb with Potatoes (Aloo Aur Gosht Ka Kaliya). In the Indian city of Hyderabad, this dish is traditionally made using goat, but lamb makes an excellent substitute; including the bones adds an unmatched depth of flavor. Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine.
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