Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sattu paalak patta chaat. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
कुरकुरा पालक पत्ता चाट - shaadi jaisi crispy palak patta chaat recipe - cookingshooking. कुरकुरे पालक के पत्ते की चाट - Anytime snack Recipe. Assemble this Chaat when you freshly fry the palak Patta and keep the side This chatpata Palak Patta Chaat Recipe, is a delicious assembly of crispy batter fried spinach leaves, served with rich smooth yoghurt, and an array of.
Sattu Paalak Patta chaat is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sattu Paalak Patta chaat is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sattu paalak patta chaat using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sattu Paalak Patta chaat:
- Get 10-12 fresh and big spinach leaves
- Take 1 cup chana sattu flour
- Get 1/3 cup gram flour
- Prepare 2 pinch turmeric powder
- Take 1 pinch baking powder
- Get 2 pinch asafoetida
- Take To taste Salt
- Make ready 1/4 teaspoon carom seeds
- Take 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon lemon juice
- Prepare 1/2 teaspoon roasted cumin powder
- Prepare 1 teaspoon Chaat masala
- Take 1 tablespoon fried Bhujia
- Make ready 1 cup plain curd whisked
- Get 1 cup boiled matra white chick peas
- Prepare 1 tablespoon finely chopped coriander leaves
- Get 2 tablespoon green coriander chutney
- Take 2 tablespoon sweet chutney
- Make ready 1/2 cup water
Remove in a strainer and before serving place fried spinach leaves in a dish and add beaten curd, tamarind chutney, green chutney, sev, chaat Masala and serve. Sprinkle some kala chaat masala, toss with amchoor chutney and serve. Palak Patta Chaat is a North Indian recipe made using spinach leaves, sweet yogurt,green mint chutney and vermicelli. This appetizer recipe is a healthy option and is a great snack dish for occasions like kitty parties and evening tea.
Instructions to make Sattu Paalak Patta chaat:
- Take a deep bowl, mix all the ingredients together, chana sattu flour, gram flour, turmeric powder, red chilli powder, 1/2 teaspoon garam masala, baking powder, hing and salt. Pluck and wash each spinach leaf carefully and keep them in a plate
- Add water to this mixture, stir it well and make a fine batter without any lumps.
- Now take a deep frying pan, heat oil, dip each spinach leave into the batter, and fry them until they turn golden brown or crisp.
- Now take a serving plate, place the fried spinach leaves separately
- Now top each fried leaf with the red chilli powder and matra
- Pour generous amount of curd, sweet and green chutneys, now sprinkle some chaat masala, cumin powder, fried bhujiya along with the coriander leaves.
- Crisp and delicious Sattu paalak patta chaat is ready to enjoy.
Try out tis quick,healthy and easy to make snack recipe. Palak patta chaat with mango dressing. Palak patta chaat with mango dressing. Palak Patta Chaat is a North Indian recipe made using spinach leaves, sweet yogurt, green mint chutney and vermicelli. This appetizer recipe is a healthy option and is a great snack dish for occasions like kitty parties and evening tea.
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