Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat chocolate pancake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whole wheat chocolate pancake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Whole wheat chocolate pancake is something which I have loved my entire life. They are fine and they look fantastic.
All Reviews for Whole Wheat Chocolate Chip Pancakes. I whipped to a froth first which made the pancakes really fluffy. I added cinnamon with a bit more sugar.
To get started with this particular recipe, we must prepare a few ingredients. You can have whole wheat chocolate pancake using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat chocolate pancake:
- Prepare For preparing pancake batter:-
- Make ready 1 1/2 cup whole wheat flour
- Get 1/2 cup Hershey's cocoa powder
- Take 2 tbsp honey/powder sugar
- Prepare 1 tsp cinnamon powder
- Prepare 1/4 cup milk
- Take 1 tsp vanila essence
- Make ready 1 mashed banana
- Take 3 tbsp chocolate chips
- Prepare 1 tbsp oil for greasing pan
- Make ready 1/8 tsp salt
- Make ready For serving:-
- Get 1 tbsp honey
- Prepare 1 banana sliced
- Get 2-3 tbsp chocolate chips
I decided on a whole wheat pancake base… trying to balance a little bit of healthy along with the chocolate. The pancake batter is thick- don't worry about it, since this will help you create a nice, fluffy, thick pancake that is able to hold those chips. I like to use BIG chocolate chips- like these Ghirardelli. An easy recipe for a healthier breakfast choice - whole wheat oatmeal pancakes packed with chocolate chips.
Instructions to make Whole wheat chocolate pancake:
- In a big bowl sift whole wheat flour, cinnamon powder, cocoa powder and salt and mix everything well.
- In another bowl add milk,vanilla essence,honey and mashed banana and mix everything together.
- Now add dry ingredients to wet ingredients and mix until all the ingredients are well combined.
- Make sure your batter is lump free.
- Heat a pan over medium heat.
- Add chocolate chips to pancake batter and agian give a quick mix.
- Lower the flame,grease pan with little oil.
- Pour 1/4 cup of batter on hot pan,spread batter little with laddle and cook for 2-3 minutes.
- Once the bottom and sides have firmed up flip the pancake.
- Cook again for 2-3 minutes,once done remove from the pan.
- Same way prepare all the pancakes.
- Serve pancake with sliced banana, chocolate chips and drizzle some honey on top.
It seems like lately, I've had more than my fair share of recipe failures. You make a killer recipe one day, and then I guess your confidence gets away from you the next day, because the. They're made with white whole wheat flour, instead of all-purpose. And they're made with lots of natural peanut butter, for an extra dose of protein. Cook until the pancakes start to.
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